Father's Day Lunch & Afternoon Tea 2017

Sunday, 18th June 2017

Discover the best of this season's ingredients with a special 3 course menu at The County Hotel this Father's Day. Enjoy highlights such as Roast English Striploin of Beef with Seasonal Vegetables, Roast Loin of Free Range Pork with all the trimmings, or our Grilled Fillet of Scottish Salmon topped with a Lemon Crust, New Potatoes, Green Beans and a Champagne Butter Sauce. Or join us for Afternoon Tea - A quintessential British way to pass an afternoon. Goodbye cucumber sandwiches and hello Roast Beef, Watercress and Horseradish Sandwiches, Chunky Sausage Rolls and Mini Fish & Chips, plus all your favourite fancies served with a glass of Billericay Ale.