WINE BY THE GLASS & HALF BOTTLES
 Champagne 150ml
7 CREMENT DE LIMOUX, Vanel, France (12%) £5.25
Fruity, Elegant & Easy-drinking in Style
8 PERRIER JOUET, Brut (12%) £9.95
Attractive, Floral Bouquet, Creamy Hints, Citrus Flavours
9 TATTINGER, Brut Reserve NV (12%) £10.95
Excellent as an Aperitif or with Salmon & Light Dishes
43 MAULER, Sparkling Rosé, Switzerland (12%) £5.95
Crisp & Dry, Ideal for that Special Occasion
White (175ml glass or 250ml glass)
12 2006 SAUVIGNON BLANC, Comte de la Boisserie, France (12%) £3.85 £5.05
Vin de Pays, Dry & Long on the Nose, from a Good Producer
21 2007 CHENIN BLANC, Makana reserve, South Africa (12.5%) £4.20 £5.70
Fruity, Attractive Wine, just Off Dry, with lots of Appley Fruit
18 2006 PINOT GRIGIO de Canal, Italy (12%) £4.05 £5.55
Intense Bouquet of Apples & Pears, Pefectly Balanced, Supple & Fresh
24 2006 VERDEJO, Palacio de Bornosa, Spain (13%) £5.45 £7.60
Dry, Fresh & Very Aromatic, with Gooseberry-like Fruit Flavours
30 2006 CHARDONNAY, Makana Reserve, South Africa (13%) £4.50 £6.25
A lightly oaked refreshing Chardonnay with lots of Melony Fruit FlavoursRose (175ml glass or 250ml glass)41 2006 SYRAH ROSE, Pech Notre Dame, France (12.5%) £3.85 £5.05
Dry & Refreshing, with Summer Berry Fruit Flavours
42 N.V. RIOJA GARNACHA, Carlos Serres, Spain (12%) £3.95 £5.50
Lightly Crisp & Fresh, with Lingering Notes of Red Fruits
Red(175ml glass or 250ml glass)50 2005 MERLOT, Dormaine Moulin de Laval, France (13.8%) £3.85 £4.95
Deep, Plumy Pure Merlot from Southern France
51 2005 PINOTAGE, Hidden River, South Africa (13.5%) £3.95 £5.35
Rich Tart & Smoked Nose, with an Intense Plumy & Blackcurrant Flavour
52 2006 CABERNET SAUVIGNON, Vicamar Tempranillo, Spain (13%) £4.30 £5.95
Soft, Velvety & Easy Drinking, like a Fruity Rioja in Style
59 2003 RIOJA, Carlos Serres, Spain (12.5%) 175ml £4.60 £6.25
Deep Cherry Red in Colour, Intense Aromas of Black Fruits & Vanilla
55 2005 MERLOT/CABERNET/SHIRAZ, Woolloomooloo, Australia £4.60 £6.35
Supple, Soft Red, with Touch of Oak Ageing & Blackcurrant Aromas (13.5%)Dessert Wine (150ml Glass)
91 2001 CAMPBELL’S MUSCAT, Victoria, Australia (17.5%) £7.75
Lusciously Sweet, Intensely Rich
92 2001 EISWEIN, Bechtolsheimer, Germany (7.5%) £10.95
Richly Concentrated due to the harvesting of Frozen Grapes. One of the World’s Finest
Dessert Wine (Half Bottle 375ml) 1 TAITTINGER, Brut Reserve NV (12%) £25.00Winner of the International Wine Challenge Gold Medal, 2006 2 2003 CHARDONNAY, Bourgogne, France (12%) £14.20Vivid, Fruity Nose, with a Lemony Fresh Finish 3 2003 BOURGOGNE PINOT NOIR, Antonin Rodet (12.5%) £15.00Fine & Elegant, Fruity on the Nose, Almond Core Aromas 4 2003 PETIT CHABLIS, Jean Durup, Burgundy, France (12.5%) £15.50Fresh & Characteristic, with a very present Minerality 5 2002 CHIANTI CLASSICO, Villa Cafaggio. Tuscany, Italy (13%)£17.75Spicy Cloves on the Nose, Refined Cherry & Plum Fruitiness, Soft Tannins Champagne and Sparkling (Bottle)7 CREMENT DE LIMOUX, Vanel, France (12%) £25.45
Elegant Aromas, with a Fresh & Long Palate & Honey Finish
8 PERRIER JOUET, Brut NV (12%) £38.00
Attractive, Floral Bouquet, Creamy Hints, Citrus Flavours
9 TAITTINGER Brut Reserve NV (12%) £46.00
Winner of the International Wine Challenge Gold Medal, 2006
10 TATTINGER, Brut Rose (12%) £75.50
A Classic & Elegant Prestige Champagne
43 MAULER, Sparkling Rosé, Switzerland (12%) £24.00
Crisp & Dry, Ideal for that Special Occasion Crisp Dry White Wines11 2006 COLUMBARD SAUVIGNON, Lou Magret, France (11.5%) £14.20
Ripe Citrus Fruits
12 2006 SAUVIGNON BLANC, Comte de la Boisserie,France (12%) £14.50
Vin de Pays, Dry & Long, from a Good Producer
15 2004 RIESLING, Silver Slate, Germany (10.5%) £16.75
Off-dry Fruit, very Fresh
16 2006 GAVI ANTASIO, Italy (11.5%) £19.75
Fragrant Bouquet, Dry on the Palate, with Aromatic Citrus Flavours
17 2003 CHARDONNAY, Bourgogne, France (12%) £21.25
Fruit Aromas with Citrus Flavours
18 2006 PINOT GRIGIO de Canal, Italy (12%) £16.00
Intense Bouquet of Apples & Pears, Pefectly Balanced, Supple & Fresh
19 2007 SAUVIGNON BLANC, Anakena, Rapel Valley, Chile (13%) £19.25
Dry, Crisp Sauvignon, with Citrus & Gooseberry Flavours
20 2005 PETIT CHABLIS, Jean Durup, Burgundy, France (12.5%) £22.75
Fresh & Characteristic, with a very present MineralitySoft, Fruity Wines21 2007 CHENIN BLANC, Makana Reserve, South Africa (12.5%) £16.75
Fruity, Attractive Wine, just Off Dry, with lots of Appley Fruit
22 2004 AUXERRIOS, Trocken Estate, Luxembourg (13.5%) £15.75
From the Famous Vineyards of the Mosel, a Dry & Fruity Finish
24 2006 VERDEJO, Palacio De Bornosa, Spain (13%) £22.75
Dry, Fresh & Aromatic, with Gooseberry-like Fruit Flavours
Richer, Fuller Whites 30 2006 CHARDONNAY, Makana Reserve, South Africa (13%) £18.75
A Lightly-oaked, Refreshing Chardonnay with lots of Melony Fruit Flavours
31 2005 CHARDONNAY, Lourensford 5 Heirs, South Africa (14.5%) £22.75 Prominent Apricot & Citrus Aromas, scents of Vanilla
32 2003/04 MÂCON VILLAGES, Antonin Rodet (12.5%) £22.75
Aromas of Yellow Fruit with Spicy Overtones, Hints of Hay & Fern
Rose (Bottle)41 2006 SYRAH ROSE, Pech Notre Dame, France (12.5%) £15.20
Dry & Refreshing, with Summer Berry Fruit Flavours
42 N.V. RIOJA GARNACHA, Carlos Serres, Spain (12%) £16.25
Lightly Crisp & Fresh, with Lingering Notes of Red FruitsSoft, Easy Reds
50 2005 MERLOT, DORMAINE MOULIN de LAVAL, France (13.8%) £14.95
Deep, Plumy Pure Merlot from Southern France
51 2005 PINOTAGE, Hidden River, South Africa (13.5%) £15.50
Rich Tart & Smoked Nose, with an Intense Plumy & Blackcurrant Flavour
52 2005 CABERNET SAUVIGNON, Vicamar Tempranillo, Spain (13%) £17.50
Soft, Velvety & Easy Drinking, like a Fruity Rioja in Style
53 2004 SYRAH/GRENACHE, Côtes du Rhone Village, France (13%) £18.50
Complex Bouquet, with Ripe Fruits, Smooth Tannins & very good Length.
54 2004 BEAUJOLAIS VILLAGES, Pierre Andre, France (12.5%) £20.00
Vibrant, Fresh Red Fruits on the Nose, Fleshy & Supple Taste
55 2005 MERLOT/CABERNET, Woolloomooloo, Australia (13.5%) £19.20
Supple, Soft Red, with a Touch of Oak Ageing & Blackcurrant Aromas
56 2002 MERLOT, Wölffer Estate, The Hamptons, New York (12.5%) £27.75
Vibrant Nose, Classic Redcurrant & Prune Fruit
57 2001 COTE DE BEAUNE-VILLAGE, Antonin Rodet (12.5%) £27.50
Peppered Nose, Flavours of Raspberries & Redcurrants, with Firm TanninsFull-Bodied, Powerful Reds
58 2005 CABERNET TEMPRANILLO, High Altitude, Argentina (13.5%) £16.75
Black Cherry Fruit, with a Spicy Nose, with a Touch of Vanilla
59 2003 RIOJA, Carlos Serres, Spain (12.5%) £18.00
Deep Cherry Red in Colour, Intense Aromas of Black Fruits & Vanilla
60 2006 SHIRAZ, Crystal Brook. Australia (14.5%) £18.20
Ripe Blackcurrant & Plum Flavours, with a Fruity, Well-balanced Palate
61 2005 SHIRAZ, Lourensford 5 Heirs, South Africa (14.5%) £21.75
Succulent Ripe Fruits, with a Pleasant Meatiness
Top-class, Fine Reds (Bottle or Half Bottle where stated)
62 2001 RIOJA RESERVA, Carlos Serres, Spain (13%) £22.75
Oak-aged, Fine Smooth Quality
63 2003/04 PINOTAGE, Horse Mountain, South Africa (14%) £21.00
Deep & Complex Flavours
64 1993 CHATEAU FOURCAS HOSTEN, France (12.5%) £26.75
Smoked Tar, Leather & Spices, Powerful, Rich & very Smooth
65 2004 CHIANTI CLASSICO, Villa Cafaggio. Tuscany, Italy (13%) £28.75
Spicy Cloves on the Nose, Refined Cherry & Plum Fruitiness, Soft Tannins
66 2001/03 CHATEAUNEUF DU PAPE, La Dive Rouge, France (13%) £38.20
Aromas of Red Fruits & Spicy Notes, an Excellent Accompaniment to Red Meats & Game
69 1999 NUITS ST. GEORGE, Antonin Rodet (13%) £47.75
A Complex Nose, Toasty Aromas of Ripe Fruit, Long & Velvety on the Palate
PLEASE SEE OUR WINE BY THE GLASS FOR DESSERT WINE
Fine Wine (White Burgandy ) 201 Chassagne Montrachet Premier Cru 2002, Domaine Bachey-Kegros £55.00
One of the best Premier Cru Vineyards in Chassagne. These old vines yield tiny quantities of great Burgundy
202 Nuits-Saint-Georges Premier Cru 2006, Les Bousselots, Domaine Chevillion-Chezeaux £58.00
Only a little white wine is made here, but it is wonderfully satisfying. Made from Chardonnay & Pinot Blanc, Deep Yellow with plenty of Weight
203 Satenay Premier Cru 2005, La Comme, Domaine Milan £39.50
Underrated, Fine Burgundy from Alain Milan’s excellent Domaine, south of Beaune
204 Meursault Premier Cru 1987, Perrieras, Domaine Potinet-Ampeau £70.00
A typically deep yellow, honeyed example from the finest vineyard in Meursault. This “old” taste is completely different from Young Burgundies 210 Chateau Haut Simard 1995, Saint Emillion, £39.50 Two thirds Merlot and one third Cabernet Sauvignon in this excellent Claret which, unusually for Saint
Emillion, has not been aged in Oak
211 Chateau Haut Bages Monpelou 2000, Cru Bourgeois, Pauillac £42.50
A typically rich Claret from Pauillac, home to some of Bordeaux’ Greatest Wines
212 Chateaux Lynch Bages 1983, Grand Cru Classe, Pauillac £210.00
Fine, Mature Wine from one of Bordeaux’s Top Chateaux
213 Chateau Talbot 1989, Grand Cru Classe, Saint Julien £150.00
A Great Vintage from this consistently High Quality Chateau 210 Chateau Haut Simard 1995, Saint Emillion, £39.50 Two thirds Merlot and one third Cabernet Sauvignon in this excellent Claret which, unusually for Saint Emillion, has not been aged in Oak
211 Chateau Haut Bages Monpelou 2000, Cru Bourgeois, Pauillac £42.50
A typically rich Claret from Pauillac, home to some of Bordeaux’ Greatest Wines
212 Chateaux Lynch Bages 1983, Grand Cru Classe, Pauillac £210.00
Fine, Mature Wine from one of Bordeaux’s Top Chateaux
213 Chateau Talbot 1989, Grand Cru Classe, Saint Julien £150.00
A Great Vintage from this consistently High Quality Chateau Fine Wine (Red Burgandy220 Pommard Premier Cru 2002, “Les Poutures”, Domaine Mazilly £45.00
This is the Domaine’s Top Wine, a Sumptuous Burgundy from a Great Vintage
221 Gevrey Chambertin Premier Cru 2000, “Clos des Varoilles” £65.00
Very Fine, Full-bodied Burgundy, Clos des Varoilles is one of the best Premier Cru Vineyards in Gevrey Chambertin
222 Clos Vougeot 2001, Grand Cru, Domaine des Varoilles £92.75
This Domaine only has a Small Plot of the great “Clos Vougeot”, producing simply superb Burgundy
223 Nuits-Saint-Georges Premier Cru 2001, “Les Saint-Georges”, Domaine Chevillion-Chezeaux £54.50
The vineyard of “Les Saint-Georges” is rightly regarded as the finest in Nuits-Saint-Georges & this Domaine’s Wines are among the Best. Fine Wine (English Wines) These Wines are produced from the Bolney Wine Estate in West Sussex, situated on a hill which was part of the Butting Hill One Hundred listed in The Doomsday Book. Wines have been produced here since 1972, Vines are planted on 22 acres and is family run.
250 Pinot Noir, 2006 £27.50
Good Light to Medium Body, full of Red Cherry, Bacon & hints of Cedar wood
251 Autumn Leaves 2007 £21.75
Made from 100% Baccus, Fresh & Dry, aromas of Gooseberry and Elderflower Bin End WinesChampagne and Sparkling PERRIER JOUET ROSE £35.00
Rosé packed with Summer Fruit
KRUG, Grande Cuvée half bottle £50.00 full bottle £105.00
Known as the King of Champagnes. Unique Oak Richness Dessert Wines 2001 CAMPBELL’S MUSCAT, Victoria, Australia £11.50
Lusciously sweet, Intensely Rich
Ruther Glen Muscat £11.50 White Wines
2004 CHARDONNAY, Wildlife, Kingston, South Australia £14.95
Classic Aussi Chardonnay at its Best
2005 VIURA, Carlos Serres. Rioja, Spain £14.00
Aromatic Classic Rioja
2004 GEWURTZTRAMINER, Alsace, France £17.50
Fragrant Nose & Spicy Aromas, with hints of Candied Peel
2003 POUILLY FUISSE, Antonin Rodet, France £23.50
Richly Dry Fruit & Minerals
1995 MEURSAULT, Chanson, Burgundy, France £48.00
Top Quality, Buttery Flavours. Amongst the Top French White Wine 2003 SYRAH ROSÉ, Fetzer. California £12.75
Dry Rosé with lots of Fruit – perfect Summer Aperitif
2004 PINOT NOIR ‘BLUSH’Mudhouse, Marlborough, New Zealand £19.50
Rich Fruit with a Dry Edge Red Wines2004/05 PINOT NOIR, Stoneleigh. Marlborough, New Zealand £16.50
Aromatic & Delicate
1995 CHÂTEAU MOULIN RICHE, Cru Bourgeois. St Julien, Bordeaux £19.50
Tannic Full Fruit
2002 CABERNET/MERLOT, Cape Mentelle, Australia £21.50
Balanced & Mellow Wine, characterised by Ripe Fruit Tannins
1990 CHATEAU CADET BON, Grand Cru, St. Emilion, Bordeaux £32.50
Excellent Vintage & Fully Matured Please note: Menus displayed on this site maybe subject to alteration by The County Hotel. If you have a query about our menus or specific dietary requirements please do not hesitate to contact us.
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