Wine List

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WINE BY THE GLASS & HALF BOTTLES

County Hotel Menu

Champagne  150ml


7 CREMENT DE LIMOUX, Vanel, France (12%) £5.25
Fruity, Elegant & Easy-drinking in Style

8 PERRIER JOUET, Brut (12%) £9.95
Attractive, Floral Bouquet, Creamy Hints, Citrus Flavours

9 TATTINGER, Brut Reserve NV (12%) £10.95
Excellent as an Aperitif or with Salmon & Light Dishes

43 MAULER, Sparkling Rosé, Switzerland (12%) £5.95
Crisp & Dry, Ideal for that Special Occasion


County Hotel Menu

White  (175ml glass or 250ml glass)


12 2006 SAUVIGNON BLANC, Comte de la Boisserie, France (12%) £3.85 £5.05
Vin de Pays, Dry & Long on the Nose, from a Good Producer

21 2007 CHENIN BLANC, Makana reserve, South Africa  (12.5%) £4.20 £5.70
Fruity, Attractive Wine, just Off Dry, with lots of Appley Fruit

18 2006 PINOT GRIGIO de Canal, Italy (12%) £4.05 £5.55
Intense Bouquet of Apples & Pears, Pefectly Balanced, Supple & Fresh

24 2006 VERDEJO, Palacio de Bornosa, Spain (13%) £5.45 £7.60
Dry, Fresh & Very Aromatic, with Gooseberry-like Fruit Flavours

30 2006 CHARDONNAY, Makana Reserve, South Africa (13%) £4.50 £6.25
A lightly oaked refreshing Chardonnay with lots of Melony Fruit Flavours

County Hotel Menu

Rose (175ml glass or 250ml glass)


41 2006 SYRAH ROSE, Pech Notre Dame, France (12.5%) £3.85 £5.05
Dry & Refreshing, with Summer Berry Fruit Flavours

42 N.V. RIOJA GARNACHA, Carlos Serres, Spain (12%) £3.95 £5.50
Lightly Crisp & Fresh, with Lingering Notes of Red Fruits


County Hotel Menu

Red(175ml glass or 250ml glass)


50 2005 MERLOT, Dormaine Moulin de Laval, France (13.8%) £3.85 £4.95
Deep, Plumy Pure Merlot from Southern France

51 2005 PINOTAGE, Hidden River, South Africa (13.5%) £3.95 £5.35
Rich Tart & Smoked Nose, with an Intense Plumy & Blackcurrant Flavour

52 2006 CABERNET SAUVIGNON, Vicamar Tempranillo, Spain (13%) £4.30 £5.95
Soft, Velvety & Easy Drinking, like a Fruity Rioja in Style

59 2003 RIOJA, Carlos Serres, Spain (12.5%) 175ml £4.60 £6.25
Deep Cherry Red in Colour, Intense Aromas of Black Fruits & Vanilla

55 2005 MERLOT/CABERNET/SHIRAZ, Woolloomooloo, Australia £4.60 £6.35
Supple, Soft Red, with Touch of Oak Ageing & Blackcurrant Aromas (13.5%)

County Hotel Menu

Dessert Wine (150ml Glass)


91 2001 CAMPBELL’S MUSCAT, Victoria, Australia (17.5%) £7.75
Lusciously Sweet, Intensely Rich

92 2001 EISWEIN, Bechtolsheimer, Germany (7.5%) £10.95
Richly Concentrated due to the harvesting of Frozen Grapes. One of the World’s Finest
 
 County Hotel Menu

Dessert Wine (Half Bottle 375ml)

 

1 TAITTINGER, Brut Reserve NV (12%) £25.00
Winner of the International Wine Challenge Gold Medal, 2006

2 2003 CHARDONNAY, Bourgogne, France (12%) £14.20
Vivid, Fruity Nose, with a Lemony Fresh Finish

3 2003 BOURGOGNE PINOT NOIR, Antonin Rodet (12.5%) £15.00
Fine & Elegant, Fruity on the Nose, Almond Core Aromas

4 2003 PETIT CHABLIS, Jean Durup, Burgundy, France (12.5%) £15.50
Fresh & Characteristic, with a very present Minerality

5 2002 CHIANTI CLASSICO, Villa Cafaggio. Tuscany, Italy (13%)£17.75
Spicy Cloves on the Nose, Refined Cherry & Plum Fruitiness, Soft Tannins

County Hotel Menu

Champagne and Sparkling (Bottle)


7 CREMENT DE LIMOUX, Vanel, France (12%) £25.45
Elegant Aromas, with a Fresh & Long Palate & Honey Finish

8 PERRIER JOUET, Brut NV (12%) £38.00
Attractive, Floral Bouquet, Creamy Hints, Citrus Flavours

9 TAITTINGER Brut Reserve NV (12%) £46.00
Winner of the International Wine Challenge Gold Medal, 2006

10 TATTINGER, Brut Rose (12%) £75.50
A Classic & Elegant Prestige Champagne

43 MAULER, Sparkling Rosé, Switzerland (12%) £24.00
Crisp & Dry, Ideal for that Special Occasion

County Hotel Menu

Crisp Dry White Wines


11 2006 COLUMBARD SAUVIGNON, Lou Magret, France (11.5%) £14.20
Ripe Citrus Fruits

12 2006 SAUVIGNON BLANC, Comte de la Boisserie,France (12%) £14.50
Vin de Pays, Dry & Long, from a Good Producer

15 2004 RIESLING, Silver Slate, Germany (10.5%) £16.75
Off-dry Fruit, very Fresh

16  2006 GAVI ANTASIO, Italy (11.5%) £19.75
Fragrant Bouquet, Dry on the Palate, with Aromatic Citrus Flavours

17 2003 CHARDONNAY, Bourgogne, France (12%) £21.25
Fruit Aromas with Citrus Flavours

18 2006 PINOT GRIGIO de Canal, Italy (12%) £16.00
Intense Bouquet of Apples & Pears, Pefectly Balanced, Supple & Fresh

19 2007 SAUVIGNON BLANC, Anakena, Rapel Valley, Chile (13%) £19.25
Dry, Crisp Sauvignon, with Citrus & Gooseberry Flavours

20 2005 PETIT CHABLIS, Jean Durup, Burgundy, France (12.5%) £22.75
Fresh & Characteristic, with a very present Minerality

County Hotel Menu

Soft, Fruity Wines


21 2007 CHENIN BLANC, Makana Reserve, South Africa (12.5%) £16.75
Fruity, Attractive Wine, just Off Dry, with lots of Appley Fruit

22 2004 AUXERRIOS, Trocken Estate, Luxembourg (13.5%) £15.75
From the Famous Vineyards of the Mosel, a Dry & Fruity Finish

24 2006 VERDEJO, Palacio De Bornosa, Spain  (13%) £22.75
Dry, Fresh & Aromatic, with Gooseberry-like Fruit Flavours


County Hotel Menu

Richer, Fuller Whites


30 2006 CHARDONNAY, Makana Reserve, South Africa (13%) £18.75
A Lightly-oaked, Refreshing Chardonnay with lots of Melony Fruit Flavours

31 2005 CHARDONNAY, Lourensford 5 Heirs, South Africa (14.5%) £22.75
Prominent Apricot & Citrus Aromas, scents of Vanilla

32 2003/04 MÂCON VILLAGES, Antonin Rodet (12.5%) £22.75
Aromas of Yellow Fruit with Spicy Overtones, Hints of Hay & Fern


County Hotel Menu

Rose (Bottle)


41 2006 SYRAH ROSE, Pech Notre Dame, France (12.5%) £15.20
Dry & Refreshing, with Summer Berry Fruit Flavours

42 N.V. RIOJA GARNACHA, Carlos Serres, Spain (12%) £16.25
Lightly Crisp & Fresh, with Lingering Notes of Red Fruits

County Hotel Menu

Soft, Easy Reds


50 2005 MERLOT, DORMAINE MOULIN de LAVAL, France (13.8%) £14.95
Deep, Plumy Pure Merlot from Southern France

51 2005 PINOTAGE, Hidden River, South Africa (13.5%) £15.50
Rich Tart & Smoked Nose, with an Intense Plumy & Blackcurrant Flavour

52 2005 CABERNET SAUVIGNON, Vicamar Tempranillo, Spain (13%) £17.50
Soft, Velvety & Easy Drinking, like a Fruity Rioja in Style

53 2004 SYRAH/GRENACHE, Côtes du Rhone Village, France (13%) £18.50
Complex Bouquet, with Ripe Fruits, Smooth Tannins & very good Length.

54 2004 BEAUJOLAIS VILLAGES, Pierre Andre, France (12.5%) £20.00
Vibrant, Fresh Red Fruits on the Nose, Fleshy & Supple Taste

55 2005 MERLOT/CABERNET, Woolloomooloo, Australia (13.5%) £19.20
Supple, Soft Red, with a Touch of Oak Ageing & Blackcurrant Aromas

56 2002 MERLOT, Wölffer Estate, The Hamptons, New York (12.5%) £27.75
Vibrant Nose, Classic Redcurrant & Prune Fruit

57 2001 COTE DE BEAUNE-VILLAGE, Antonin Rodet (12.5%) £27.50
Peppered Nose, Flavours of Raspberries & Redcurrants, with Firm Tannins

County Hotel Menu

Full-Bodied, Powerful Reds


58 2005 CABERNET TEMPRANILLO, High Altitude, Argentina (13.5%) £16.75
Black Cherry Fruit, with a Spicy Nose, with a Touch of Vanilla

59 2003 RIOJA, Carlos Serres, Spain (12.5%) £18.00
Deep Cherry Red in Colour, Intense Aromas of Black Fruits & Vanilla

60 2006 SHIRAZ, Crystal Brook.  Australia (14.5%) £18.20
Ripe Blackcurrant & Plum Flavours, with a Fruity, Well-balanced Palate

61 2005 SHIRAZ, Lourensford 5 Heirs, South Africa (14.5%) £21.75
Succulent Ripe Fruits, with a Pleasant Meatiness


County Hotel Menu

Top-class, Fine Reds (Bottle or Half Bottle where stated)


62 2001 RIOJA RESERVA, Carlos Serres, Spain (13%) £22.75
Oak-aged, Fine Smooth Quality

63 2003/04 PINOTAGE, Horse Mountain, South Africa (14%) £21.00
Deep & Complex Flavours

64 1993 CHATEAU FOURCAS HOSTEN, France (12.5%) £26.75
Smoked Tar, Leather & Spices, Powerful, Rich & very Smooth

65 2004 CHIANTI CLASSICO, Villa Cafaggio. Tuscany, Italy (13%) £28.75
Spicy Cloves on the Nose, Refined Cherry & Plum Fruitiness, Soft Tannins

66 2001/03 CHATEAUNEUF DU PAPE, La Dive Rouge, France (13%) £38.20
Aromas of Red Fruits & Spicy Notes, an Excellent Accompaniment to Red Meats & Game

69 1999 NUITS ST. GEORGE, Antonin Rodet (13%) £47.75
A Complex Nose, Toasty Aromas of Ripe Fruit, Long & Velvety on the Palate


PLEASE SEE OUR WINE BY THE GLASS FOR DESSERT WINE
 
County Hotel Menu

Fine Wine (White Burgandy )

 201 Chassagne Montrachet Premier Cru 2002, Domaine Bachey-Kegros £55.00
One of the best Premier Cru Vineyards in Chassagne. These old vines yield tiny quantities of great Burgundy

202 Nuits-Saint-Georges Premier Cru 2006, Les Bousselots, Domaine Chevillion-Chezeaux £58.00
Only a little white wine is made here, but it is wonderfully satisfying. Made from Chardonnay & Pinot Blanc, Deep Yellow with plenty of Weight

203 Satenay Premier Cru 2005, La Comme, Domaine Milan £39.50
Underrated, Fine Burgundy from Alain Milan’s excellent Domaine, south of Beaune

204 Meursault Premier Cru 1987, Perrieras, Domaine Potinet-Ampeau £70.00
A typically deep yellow, honeyed example from the finest vineyard in Meursault. This “old” taste is completely different from Young Burgundies

 

210 Chateau Haut Simard 1995, Saint Emillion, £39.50 Two thirds Merlot and one third Cabernet Sauvignon in this excellent Claret which, unusually for Saint

Emillion, has not been aged in Oak

211 Chateau Haut Bages Monpelou 2000, Cru Bourgeois, Pauillac £42.50
A typically rich Claret from Pauillac, home to some of Bordeaux’ Greatest Wines

212 Chateaux Lynch Bages 1983, Grand Cru Classe, Pauillac £210.00
Fine, Mature Wine from one of Bordeaux’s Top Chateaux

213 Chateau Talbot 1989, Grand Cru Classe, Saint Julien    £150.00
A Great Vintage from this consistently High Quality Chateau
 
County Hotel Menu

 

 Fine Wine (Red Bordeaux)

 

 210 Chateau Haut Simard 1995, Saint Emillion, £39.50
Two thirds Merlot and one third Cabernet Sauvignon in this excellent Claret which, unusually for Saint Emillion, has not been aged in Oak

211 Chateau Haut Bages Monpelou 2000, Cru Bourgeois, Pauillac £42.50
A typically rich Claret from Pauillac, home to some of Bordeaux’ Greatest Wines

212 Chateaux Lynch Bages 1983, Grand Cru Classe, Pauillac £210.00
Fine, Mature Wine from one of Bordeaux’s Top Chateaux

213 Chateau Talbot 1989, Grand Cru Classe, Saint Julien    £150.00
A Great Vintage from this consistently High Quality Chateau
 
County Hotel Menu
 

Fine Wine (Red Burgandy

220 Pommard Premier Cru 2002, “Les Poutures”, Domaine Mazilly £45.00
This is the Domaine’s Top Wine, a Sumptuous Burgundy from a Great Vintage

221 Gevrey Chambertin Premier Cru 2000, “Clos des Varoilles” £65.00
Very Fine, Full-bodied Burgundy, Clos des Varoilles is one of the best Premier Cru Vineyards in Gevrey Chambertin

222 Clos Vougeot 2001, Grand Cru, Domaine des Varoilles £92.75
This Domaine only has a Small Plot of the great “Clos Vougeot”, producing simply superb Burgundy

223 Nuits-Saint-Georges Premier Cru 2001, “Les Saint-Georges”, Domaine Chevillion-Chezeaux £54.50
The vineyard of “Les Saint-Georges” is rightly regarded as the finest in Nuits-Saint-Georges & this Domaine’s Wines are among the Best.

County Hotel Menu
 

Fine Wine (English Wines)

 These Wines are produced from the Bolney Wine Estate in West Sussex, situated on a hill which was part of the Butting Hill One Hundred listed in The Doomsday Book. Wines have been produced here since 1972, Vines are planted on 22 acres and is family run.

250 Pinot Noir, 2006 £27.50
Good Light to Medium Body, full of Red Cherry, Bacon & hints of Cedar wood

251 Autumn Leaves 2007 £21.75
Made from 100% Baccus, Fresh & Dry, aromas of Gooseberry and Elderflower

 
County Hotel Menu
 

 

Bin End Wines

Champagne and Sparkling

 PERRIER JOUET ROSE £35.00
Rosé packed with Summer Fruit

KRUG, Grande Cuvée half bottle £50.00 full bottle £105.00
Known as the King of Champagnes. Unique Oak Richness

 

County Hotel Menu

Dessert Wines

 

2001 CAMPBELL’S MUSCAT, Victoria, Australia £11.50
Lusciously sweet, Intensely Rich

Ruther Glen Muscat £11.50

 

County Hotel Menu
 

White Wines

 2004 CHARDONNAY, Wildlife, Kingston, South Australia £14.95
Classic Aussi Chardonnay at its Best

2005 VIURA, Carlos Serres. Rioja, Spain £14.00
Aromatic Classic Rioja

2004 GEWURTZTRAMINER, Alsace, France £17.50
Fragrant Nose & Spicy Aromas, with hints of Candied Peel

2003 POUILLY FUISSE, Antonin Rodet, France £23.50
Richly Dry Fruit & Minerals

1995 MEURSAULT, Chanson, Burgundy, France £48.00
Top Quality, Buttery Flavours. Amongst the Top French White Wine
 
County Hotel Menu

Rose

 

 2003 SYRAH ROSÉ, Fetzer. California £12.75
Dry Rosé with lots of Fruit – perfect Summer Aperitif

2004 PINOT NOIR ‘BLUSH’Mudhouse, Marlborough, New Zealand £19.50
Rich Fruit with a Dry Edge
 
County Hotel Menu
 

Red Wines

2004/05 PINOT NOIR, Stoneleigh. Marlborough, New Zealand £16.50
Aromatic & Delicate

1995 CHÂTEAU MOULIN RICHE, Cru Bourgeois. St Julien, Bordeaux £19.50
Tannic Full Fruit

2002 CABERNET/MERLOT, Cape Mentelle, Australia £21.50
Balanced & Mellow Wine, characterised by Ripe Fruit Tannins

1990 CHATEAU CADET BON, Grand Cru, St. Emilion, Bordeaux £32.50
Excellent Vintage & Fully Matured

 
 
Please note: Menus displayed on this site maybe subject to alteration by The County Hotel. If you have a query about our menus or specific dietary requirements please do not hesitate to contact us.
 
 

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