Weddings @ the County |
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Weddings InfoThe Ultimate Venue for your Wedding ReceptionWe are very aware that this has to be the most special day of your lives. It has to be as you dreamed it would be. You will find that we firstly listen to you, to your priorities and your worries. We then take the organisation of the basic details off your shoulders, leaving you free to enjoy the day. Your Wedding BreakfastYour Wedding Breakfast package price includes:
Wedding SuitesSuites available for Weddings & room hire charges Crystal Ballroom - 80 minimum, 150 maximum for sit down meal: £450.00 (‘The Restaurant at ‘The County’ is also available Saturdays only,but subject to separate terms and conditions) Suites Licensed for Civil CeremoniesEssex Suite - 80 maximum. Room Hire charge: £320.00 (not all guests can be seated in this room) Wedding Enquiry
Wedding EnquiryPlease use this form for Wedding enquiries. Please provide as much information as you can to enable us to fulfill your needsBooking ConditionsWedding Booking ConditionsProvisional booking will be held for fourteen days or until a signed ‘Reservation form’ is returned to The County with a non-refundable deposit of £450.00. Refer to cancellation policy on reverse of ‘Reservation form’. Please note: all ‘Conditions of ‘booking’ on the reverse of your ‘Reservation form’. Finger BuffetEvening Finger Buffet Menus Minimum Catering for no less than 80% of your total number of evening guests if
Menu 1 £16.50Selection of sandwiches and bridge rolls
Menu 2 £18.75Selection of sandwiches and bridge rolls
Menu 3 £21.75Selection of open sandwiches Skewered spiced lamb with Greek yoghurt Chicken satay with peanut dip Tempura of tiger prawns with cucumber and chilli dip In idual smoked salmon crouton with baby capers Cured ham, Somerset Brie and black grape tart with balsamic dressing Corn-fritter with tomato, mozzarella, peppers and basil Selection of vegetable crudités with pitta bread and vegetable dips Assortment of seasonal fruit pastries Platter of Neal’s Yard Dairy farmhouse cheeses served with grapes, walnuts and biscuits Additional Items Charged at £2.50 Each Selection of pizza slices; Scotch eggs; Sausage and tomato rolls; Chicken drumsticks in Cajun spice; Vegetable samosa; Deep-fried potato skins with cheese and sour cream; Deep-fried calamari (squid rings); Battered onion rings Tea or Coffee with home-made fudge £2.25 Please note: In conjunction with a major refurbishment scheme during the Summer of 2007, we will be changing the three course and buffet format and prices.This is a sample at the moment. We apologise for any difficulty that this may cause you but will endeavour to assist you as much as we can with future bookings. Menu SelectorMenu Selector
Starters @ £5.25 Per personFreshly made Soup of the Day (v) Starters @ £6.15 Per personLobster Bisque with Gruyere Croutons Starters@ £7.25 Per personSauteed Garlic Mediterranean Prawns with a Sweet Chilli Dip Main Course @ £15.75Per person Pan Fried Salmon Fillet, Lyonnaise New Potatoes, Bernaise Sauce Main Course @ £16.95 Per personChar-grilled Rib Eye Steak with Parmentier Potatoes, Tomato Chutney Main Course @ £18.25 Per person
Desserts @ £5.75 Per personIced Lemon Parfait, served with Sliced Cantelope Melon & Strawberry Coulis Desserts @ £6.95 Per person Strawberry Meringue Baked Alaska with Raspberry Coulis
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