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The Ultimate Venue for your Wedding Reception We are very aware that this has to be the most special day of your lives. It has to be as you dreamed it would be. You will find that we firstly listen to you, to your priorities and your worries. We then take the organisation of the basic details off your shoulders, leaving you free to enjoy the day. So come and view our facilities and discuss the packages we have on offer. We guarantee you a wonderful wedding. If you need help planning your wedding, bridal services can be found at www.abrideneeds.com
Your Wedding 2010Your Wedding Breakfast package price includes: SILVER PACKAGE £49.50 pp
GOLD PACKAGE £59.00 pp
PLATINUM PACKAGE £65.00 pp
(10% Discount for Friday and Sunday Weddings) Package includes: - Room Hire for Main Room
- Arrival Drink
- Three Course Meal with Coffee (Please select one starter, one main course & one dessert for all your guests with the exception of Vegetarians and those with special diets)
- 1/2 Bottle of Wine with the Meal
- Glass of Sparkling for the Toast
- Evening Buffet
In addition we can arrange:Canapés on arrival from £5.75 pp
Flowers from £35.00 per table
Mini-Desserts with the Evening Buffet
Disco’s by Nomad Disco
We can also offer quotes, through an agency,for what ever evening entertainment you would like Suites available for Weddings:Crystal Ballroom 80 min - 150 maximum for sit down meal
(80 min charged - even if fewer sit down)
Essex Suite 50 maximum for sit down meal
Suffolk Suite 20 maximum for sit down meal
(‘The Restaurant at ‘The County’ also available Saturdays only,but subject to separate terms and conditions)
Suite Licensed for Civil Ceremonies
Essex Suite 60 maximum. Room Hire charge £320.00
(not all guests can be seated in this room)
SILVER PACKAGE £49.50 PER PERSON
DRINKS PACKAGE
Bucks Fizz, Fruit Punch, Mulled Wine or Pimms
1/2 Bottle of Red or White House Wine
A Glass of Sparkling Wine for the Toast
WEDDING BREAKFAST
TO START
Homemade Soup of the Day with Fresh Baked Bread
Prawn Cocktail
A Fan of Melon with Seasonal Fruits (v)
A Salad of Sun-Blushed Tomatoes, Feta Cheese & Black Olives (v)
Chicken Liver Pate with Toasted Homemade Walnut Bread, Red Onion Marmalade
TO FOLLOW
Pan Fried Salmon Fillet, Lyonnaise New Potatoes, Bernaise Sauce
Slow Roasted Lamb Shank, Grain Mustard Mash, Rosemary & Garlic
Infused, Red Wine Jus
Roast Breast of Chicken filled with Sun-Blushed Tomatoes & Herbs,Red Wine Jus & Croquette Potatoes
Roasted Italian Vegetables, baked in Filo Pastry, Tomato and Herb Sauce (v)
All main courses are inclusive of a selection of fresh vegetables & potatoes unless otherwise stated.
TO FINISH
Classic Lemon Tart, Topped with Candied Peel, Raspberry and Mint Coulis
Profiteroles Filled with Pastry Cream, Coated in a Dark Chocolate Sauce
Strawberry Shortbread, Chantilly Cream, Passion Fruit Coulis
Bread and Butter Pudding, Cream Anglaise
Freshly Brewed Tea or Coffee, Mints
EVENING FINGER BUFFET
Selection of Freshly Cut Sandwiches
Sausage Rolls
Broccoli & Stilton Quiche
Potato Wedges with Sour Cream & Chive Dip
Mini Samosas & Spring Rolls with Dipping Sauces
Kettle Crisps and Mixed Pretzels
GOLD PACKAGE £59.00 PER PERSON
DRINKS PACKAGE
Bucks Fizz, Fruit Punch, Mulled Wine or Pimms
1/2 Bottle of Red or White House Wine
A Glass of Champagne for the Toast
WEDDING BREAKFAST
TO START
Homemade Soup of the Day with Freshly Baked Bread
Stuffed Portabello Mushrooms with Spinach, Roasted Red Pepper and
Pine Kernels, Topped with Melted Brie (v)
Ham Hock & Parsley Terrine, Apricot Chutney, Toasted Brioche
Smoked Salmon, Caper Berries & Lemon Mayonnaise
TO FOLLOW
Char-Grilled Rump Steak, Hand Cut Chips, Roasted Vine Tomatoes, Button Mushrooms
Pork Cutlet, Brioche & Herb Crust, Creamed Potatoes, Apple & Calvados Jus
Saffron & Wild Mushroom Rissoto with Shaved Parmesan (v)
Roasted Fillet of Sea Bass, That Style Noodles, Lemongrass & Ginger
Beurre Blanc
Roast Rib of Beef, Yorkshire Pudding, Pan Juices
All main courses are inclusive of a selection of fresh vegetables & potatoes unless otherwise stated.
TO FINISH
Summer Pudding, Elderflower Crème Anglaise
Pear & Almond Tart, Crushed Raspberries
Seasonal Fruit Crumble, under an Oatmeal Crust, Crème Anglaise
Duo of Chocolate Terrine - Dark and White Belgian
Chocolate finished with a Drambuie Sauce
Freshly Brewed Tea or Coffee, Mints
EVENING FINGER BUFFET
Selection of Freshly Cut Sandwiches
Sausage Rolls
Salmon & Asparagus Quiche
Potato Wedges with Sour Cream & Chive Dip
Mini Samosa & Sping Rolls with Dipping Sauces
Kettle Crisps & Mixed Pretzels
Individual Mini Pizzas
Cajun Spiced Chicken Wings PLATINUM PACKAGE £65.00 PER PERSON
DRINKS PACKAGE
Glass of Sparkling Champagne or Champagne Cocktail, Sparkling Rose, Bucks Fizz, Fruit Punch, Mulled Wine or Pimms
1/2 Bottle of Red or White House Wine
1/2 Bottle of Mineral Water
A Glass of Champagne for the Toast
WEDDING BREAKFAST
TO START
Smoked Salmon Pillow with Crayfish & Crab, on Dressed Rocquette
Smoked Duck & Orange Salad with Toasted Pine Nuts
Plum Tomato, Mozzarella & Pesto in a Filo Pastry Cup Presented on a Salad of Endive (v)
Chicken & Ham Pressing, Little Ratatouille, Sauce Vierge
TO FOLLOW
Pan Fried Cod Fillet, Saute Potato, Beurre Blanc
Char-Grilled Rib Eye Steak with Parmemtier Potatotes, Tomato chutney
Aubergine, Tomato and Brie Gateau, Pesto Cream (v)
Rack of Lamb, Caramelised Fresh Apricots, Dauphinoise Potatoes, Redcurrent Jus
Roast Breast of Corn Fed Chicken, Sweet Pepper Mousse, Rosti Potatoe & Tarragon Cream
All main courses are inclusive of a selection of fresh vegetables & potatoes unless otherwise stated.
TO FINISH
Treacle and Orange Tart, Honeycomb Ice Cream
Pineapple Carpaccio - Mixed Fruits & Seasonal Berries with Clotted Cream
Victorian Plum & Fragipan Tart, Ginger Biscuits, Marscapone Ice Cream
Seasonal Fresh Fruit Crumble under an Oatmeal Crust, Crème Anglaise
Freshly Brewed Tea or Coffee, Homemade Petit Fours
EVENING FINGER BUFFET
Selection of Freshly Cut Sandwiches
Sausage Rolls
Salmon & Asparagus Quiche
Potato Wedges with Sour Cream and Chive Dip
Mini Samosa & Spring Rolls with Dipping Sauces
Kettle Crisps & Mixed Pretzels
Individual Mini Pizzas
Cajun Spiced Chicken Wings
Wedding Booking Conditions
PACKAGES
You are welcome to mix and match packages or upgrade the wine with your meal. Please discuss these options with us and we will provide an alternative package price for you.
ACCOMMODATION
We have one Suite and a series of Premium Rooms and Superior Rooms available for you and your guests at preferential rates, which can be discussed with our Conference and Banqueting Sales
Manager. However, please bear in mind that we do offer late discounts on line and you may find that we are offering greater discounts on-line nearer the time.
We regret that once a booking has been made we cannot change the rate. Group bookings are difficult to manage so we ask all guests to book individually and pay their own £20.00 pp to secure bookings.
All payments are Non-refundable.
CONDITIONS OF BOOKING
Provisional booking will be held for fourteen days or until a signed ‘Booking Contract’ is returned to The County with a Non-refundable deposit of £500.00.
Refer to cancellation policy on reverse of ‘Reservation form’. The full amount of anticipated costs for food and liquor should be settled in full four weeks before the Wedding based on final numbers. Any adjustments must be renegotiated with the hotel after this period & cancellation charges may apply if you have reduced the anticipated revenue for this function. A minimum of 80 people are charged for in the Ballroom, unless this has been agreed and stated on the Booking Contract.
The deposit will be taken off your account on the day of the function and your account will be adjusted accordingly. As per licensing law the bar will close at 11.30pm with any dancing finishing at midnight to minimise disturbing our residents.
Please note all ‘Conditions of ‘booking’ on the reverse of your ‘Reservation form’. All prices are correct at time of print, although The County reserves the right to change prices without prior notification.
Bedrooms: we ask all guests to make their own individual booking and secure this with a £20.00 per person non-refundable deposit.
PRICES ARE CORRECT AT THE TIME OF PRINTING BUT THE HOTEL
RESERVES THE RIGHT TO CHANGE PRICES/DETAILS WITHOUT PRIOR NOTIFICATION.
PLEASE CHECK DETAILS WHEN MAKING YOUR BOOKING.
We are always happy to offer alternatives where possible so please feel free to contact us and make an appointment to discuss your own personal thoughts and ideas for your Wedding Day.
Contact: Mrs Karen Loftus
Conference and Banqueting, Sales Manager
The County Hotel, Rainsford Road, Chelmsford CM1 2PZ
Tel: 01245 455 700
Email:
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www.countyhotelgroup.co.uk |
