Menu Selector

 
You can create your own menu from the dishes below.
We ask you to select ONE starter, ONE main course and ONE dessert for all your guests with a vegetarian option.

Starters @ £5.25 Per person

Freshly made Soup of the Day (v)
A Salad of Sun-Blushed tomatoes, Feta Cheese & Black Olives (v)
Spinach, Stilton & Walnut Tart, Small Leaf Salad, Balsamic Dressing (v)
Crispy Oriental Beef Salad
Plum Tomato, Mozzarella & Pesto in a Filo Pastry Cup presented on a Salad of Watercress  (v)
                                                                                              

Starters @ £6.15 Per person

Lobster Bisque with Gruyere Croutons
Classic Caesar Salad (v)
Chicken Liver Pate with Toasted Home-Made Walnut Bread, Red Onion Marmalade
Stuffed Portabello Mushrooms with Spinach, Roasted Red Pepper & Pine Kernels, topped with Melted Brie (v)
Smoked Duck & Orange Salad with toasted Pine Nuts
Char - Grilled, Fresh Tuna Nicoise
Ham Hock & Sage Terrine, Balsamic Reduction, Apple Compote
Warm Goat’s cheese & Tomato Tartlet, Aubergine Caviar, Roquette Salad (v)
Fresh Asparagus Bundle, rolled in Parma Ham, Hollandaise Sauce

Starters@ £7.25 Per person

Sauteed Garlic Mediterranean Prawns with a Sweet Chilli Dip
Pressed Salmon & Mackerel Terrine with Salsa Verdi
Fresh Salmon & Prawn Tower dressed with a Horseradish Crème Fraiche
Smoked Salmon Pillow, with Crayfish and Crab, on Dressed Rocquette
Duck, Ham Hock & Parsley Terrine, Apricot Chutney, Toasted Brioche
   

Main Course @ £15.75Per person

 
Pan Fried Salmon Fillet, Lyonnaise New Potatoes, Bernaise Sauce
Aubergine, Tomato & Brie Gateau, Pesto Cream (v)
Ratatouille Timbale, Tomato Sauce, Tapenade & Parsnip Crisp (v)
Roasted Italian Vegetables, Baked in Filo Pastry, Tomato & Herb Sauce (v)
Individual Chicken & Asparagus Pies, Topped with Short Crust Pastry, Pan Fried New Potatoes
Slow Roasted Lamb Shank, Grain Mustard Mash, Rosemary & Garlic Infused, Red Wine Jus
Fillets of Red Talapia, Salad of Watercress, Caper berries & Sweet Potatoes, Herb oil
Char-grilled Rump Steak, Hand Cut Chips, Roasted Vine Tomatoes, Button Mushrooms

Main Course @ £16.95 Per person

Char-grilled Rib Eye Steak with Parmentier Potatoes, Tomato Chutney
Pork Cutlet, Brioche and Herb crust, Creamed Potatoes, Apple and Calvados Jus
Saffron and Wild Mushroom Risotto with Shaved Parmesan (v)
Tagliatelle, Sun-blushed Tomatoes, Rocquette, Anchovies & Black Olives (v)
Pan Fried Cod Fillet, Saute Potatoes, Beurre Blanc
Roast Corn Fed Chicken Supreme, Filled with Sun-blushed Tomatoes & Herbs,
Red Wine Jus & Croquette Potatoes
Roasted Fillet of Sea Bass, Thai Style Noodles, Lemongrass & Ginger Beurre Blanc
Pan fried Duck Breast, Fondant Potato & Pink Peppercorn Sauce

Main Course @ £18.25 Per person

 
Corn fed Chicken & Lobster Saute with Courgettes & New Potatoes
Monkfish Tail Rolled in Pama Ham,Creamed Potatoes & Saffron Sauce
Rack of Lamb, Caramelised Fresh Apricots, Dauphinoise Potatoes, Redcurrant Jus
Beef Fillet on Potato Rosti, Wild Mushroom and Black Truffle Jus
(£4.75 supplement)
Thyme Roasted Venison, Fondant Potato, Red Wine Jus
Market Fresh Fish [depending on availability] Brill, Halibut, Turbot
Served with either…..£p.o.a.
Cracked Black Pepper Butter,  Sauce Vierge

All dishes are served with a  selection of Market Fresh Vegetables)

Desserts @ £5.75 Per person

Iced Lemon Parfait, served with Sliced Cantelope Melon & Strawberry Coulis
Chocolate Forest Roularde with Chocolate Fudge Sauce & Minted Clotted Cream
Sour Cherry & Chocolate Terrine with Citrus Cream
Apple Strudel with Sauce Anglaise & Vanilla Ice Cream
White Chocolate Parfait Coated with Chocolate Ganache
Steamed Spotted Dick with Brandy Sauce
Forest Fruit Crumble with Anglaise & Honeycomb Ice Cream
A Selection of Home-made Ice-Creams and Sorbets

Desserts @ £6.95 Per person

Strawberry Meringue Baked Alaska with Raspberry Coulis
Baked Chocolate Brioche Pudding with Apricot Chutney & Cinnamon Vanilla Sauce
Chilled Lime and Blueberry Cheesecake with Sour Strawberry Yoghurt
Chocolate Log Roularde with Coconut Shavings & Chocolate & Coconut Cream Sauce
Iced Melon Delight with Mango Fan, Chantilly Cream & Raspberry Sauce
                                                                                         
A Selection of Hand Crafted English & Continental Cheeses with Wafer Biscuits, Chutney & Grapes (£7.95 per person)
 
 
A Selection of Teas and Coffees with Home-made Petit Fours £2.25 per person

Please note: Menus displayed on this site maybe subject to alteration by The County Hotel. If you have a query about our menus or specific dietary requirements please do not hesitate to contact us.