The County Kitchen Menu

The County Kitchen

During December we will be offering festive lunch and dinner menus with Dinner Dances on Friday and Saturday Nights.

Please refer to our Christmas Brochure (on the home page) or call Karen Loftus on 01245 455700 to make your booking.

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HEAD CHEF – ANDY MATHIAS
MENU CONSULTANT – DAISY GARNETT
Menu revised October 2009

Please Note: All our Food is freshly prepared in a Kitchen which also uses Nut Products. Please advise us if you have any Allergies.

We do not impose a Service Charge, all gratuities are left at your discretion.

The County Hotel reserve the right to change details to menus and events listed on this website, if you have a specific enquiry or dietary requirements please do not hesitate to contact us.

Please note that during December our normal menus change to reflect the Christmas Season so please check details when making a booking.

Special Offers at The County Hotel Essex - click here

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