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HEAD CHEF – STEPHEN CANSELL
CONSULTANT COOK - DAISY GARNETT The County Kitchen Menu
Main Course only £16.95 Two Courses £21.95 Three Courses £25.50 Starter
Homemade soup of the day
Duck fois gras terrine with roasted figs (£1.50 supplement)
Globe artichoke heart with frisée salad and poached egg
Locally smoked salmon
Beef Carpaccio with rocket, parmesan and horseradish dressing
Mussels steamed in Aspall Cyder with chilli and coriander
Slow cooked red onion tart with Cerney Ash goat’s cheese
Main
Pan roasted cod with chick peas, chard and tomato
Braised shank of English lamb on tomato, flageolet bean and bacon casserole
Char-grilled local Sirloin (£2.00 supplement) with hand cut chips, horseradish cream and roasted beetroot
Wild mushroom risotto
Roasted red snapper with brown shrimp and pan fried salsify, sweet potato puree
Local pheasant on puy lentils with celeriac puree and red wine jus
Lemon roasted spatchcocked chicken with savoy cabbage and potato dauphinoise
Dessert
A selection of Suffolk ice creams and sorbets
Maple syrup crème brulée served with biscotti
Apple and frangipane tart with vanilla ice cream and vanilla sauce
Spiced poached pear and vanilla ice cream with palmera puff biscuit and black berry coulis
Rich chocolate, coffee and date pudding with clotted cream semi-freddo
Selection of cheese served with mixed wheat thins and homemade chutney (£2.50 supplement)
Tea & Coffee
Tea £1.95 (English breakfast; Assam; Darjeeling; Earl Grey; Peppermint; Camomile; Fruit; Green tea)
Cafetière Coffee £1.95
Espresso £1.60
Double Espresso £2.00
Hot Chocolate £1.95
Cappuccino £2.00
Café Latte £2.00
Please Note: All our Food is freshly prepared in a Kitchen which also uses Nut Products. Please advise us if you have any Allergies.
We do not impose a Service Charge, but would ask you to leave a Staff Gratuity at your discretion.
The County Hotel reserve the right to change details to menus and events listed on this website, if you have a specific enquiry or dietary requirements please do not hesitate to contact us.
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