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HEAD CHEF – STEPHEN CANSELL CONSULTANT COOK - DAISY GARNETT The County Kitchen Menu
Main Course only £16.95 Two Courses £21.95 Three Courses £25.50 Starter Homemade soup of the day Duck fois gras terrine with roasted figs (£1.50 supplement) Globe artichoke heart with frisée salad and poached egg Locally smoked salmon Beef Carpaccio with rocket, parmesan and horseradish dressing Mussels steamed in Aspall Cyder with chilli and coriander Slow cooked red onion tart with Cerney Ash goat’s cheese
Main Pan roasted cod with chick peas, chard and tomato Braised shank of English lamb on tomato, flageolet bean and bacon casserole Char-grilled local Sirloin (£2.00 supplement) with hand cut chips, horseradish cream and roasted beetroot Wild mushroom risotto Roasted red snapper with brown shrimp and pan fried salsify, sweet potato puree Local pheasant on puy lentils with celeriac puree and red wine jus Lemon roasted spatchcocked chicken with savoy cabbage and potato dauphinoise
Dessert A selection of Suffolk ice creams and sorbets Maple syrup crème brulée served with biscotti Apple and frangipane tart with vanilla ice cream and vanilla sauce Spiced poached pear and vanilla ice cream with palmera puff biscuit and black berry coulis Rich chocolate, coffee and date pudding with clotted cream semi-freddo Selection of cheese served with mixed wheat thins and homemade chutney (£2.50 supplement)
Tea & Coffee Tea £1.95 (English breakfast; Assam; Darjeeling; Earl Grey; Peppermint; Camomile; Fruit; Green tea) Cafetière Coffee £1.95 Espresso £1.60 Double Espresso £2.00 Hot Chocolate £1.95 Cappuccino £2.00 Café Latte £2.00
Please Note: All our Food is freshly prepared in a Kitchen which also uses Nut Products. Please advise us if you have any Allergies.
We do not impose a Service Charge, but would ask you to leave a Staff Gratuity at your discretion.
The County Hotel reserve the right to change details to menus and events listed on this website, if you have a specific enquiry or dietary requirements please do not hesitate to contact us.
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