Sunday Lunch (Sample Menu)
Two courses £15.50 per person Three courses £19.95 per person Home-made breads
Home-made soup of the day
Slow roast pork belly with braised red cabbage
Sweet cured marinated herring with mustard dressing
Asparagus wrapped in Parma ham with hollandaise sauce
Slow cooked red onion tart with Ash goat’s cheese ------------------------------------
Roast rib-eye of beef with Yorkshire pudding
Roast loin of pork with apple sauce
Pan roasted cod with char grilled asparagus and Salsa Verde
Confit leg of duck with bubble and squeak
Cold poached salmon with potato and side salad
Penne pasta with purple broccoli, garlic and touch of chilli
All of the above are served with Roast Potatoes and Vegetables of the Day
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A Selection of ice creams & sorbets
Apple and frangipane served with anglaise sauce and coconut ice cream
Iced lemon parfait with tuille biscuit, raspberry coulis and cantaloupe melon
Chocolate and orange mousse with milk chocolate sauce
Mango soufflé served with vanilla ice cream
Selection of cheese served with homemade chutney and biscuits (£2.50 Supplement)
Please Note: All our Food is freshly prepared in a Kitchen which also uses Nut Products. Please advise us if you have any Allergies.
We do not impose a Service Charge, but would ask you to leave a Staff Gratuity at your discretion.
The County Hotel reserve the right to change details to menus and events listed on this website, if you have a specific enquiry or dietary requirements please do not hesitate to contact us. Please note that during December our normal menus change to reflect the Christmas Season so please check details when making a booking
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