Sunday Lunch (Sample Menu) |
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Please note that during December our normal menus change to reflect the Christmas Season so please check details when making a booking £22.50 for December 7th and £25.00 for Dec 14th and 21st Sunday Lunch (Sample Menu)
£22.50
Home-made Breads
Home-made Soup of the Day
Chorizo & Squid Risotto
Pan-fried Lamb pencil fillet with an Apricot & Thyme Potato Cake & Balsamic Reduction
Twice-baked Goat’s Cheese Soufflé with Watercress & Rocket
Oriental Crispy Duck Salad
Devilled Whitebait with Garlic Mayo
Smoked Chicken Caesar Salad
Roast Rib-eye of Beef with Yorkshire pudding
Braised Lamb Shank with wholegrain Mustard Mash & Rosemary-infused Gravy
Roast free-range Chicken Breast stuffed with sun-blushed Tomatoes & Herbs with Caponata & Chick Peas
Char-grilled Sardines with an Olive Salad
Steak, Oyster & Wild Mushroom Pie topped with short-crust Pastry
Grilled Lemon Sole with Lemon & Dill Butter & Herbed New Potatoes
Baby Spinach, Pine Kernel & Crème fraîche Gnocchi
All of the above are served with Roast Potatoes and Vegetables of the Day
A Selection of Ice Creams & Sorbets
Rich Chocolate Pecan Tart with Clotted Cream
Apple Tart Tatin with Vanilla Ice Cream
Crème Caramel with Peach slices
Iced Lemon Parfait with Mango fan & Raspberry Sauce
A selection of Cheeses served with Biscuits, Celery, Grapes & Home-made Chutney (£2.50 Supplement) Please Note: All our Food is freshly prepared in a Kitchen which also uses Nut Products. Please advise us if you have any Allergies.
We do not impose a Service Charge, but would ask you to leave a Staff Gratuity at your discretion.
The County Hotel reserve the right to change details to menus and events listed on this website, if you have a specific enquiry or dietary requirements please do not hesitate to contact us.
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