Home made breads
Home-made soup of the day
Smoked duck, cherry tomato and pumpkin seed salad
Smoked salmon crab, prawn and sweet potato timbale with dill dressing (£1 supplement)
Chicken liver parfait served with toasted home made bread
Smoked chicken ceaser salad
Asparagus with Parma ham and parmesan

Mains

Roast Rib eye of beef with Yorkshire pudding
Roast loin of pork with apple sauce
Wing of skate with tartar sauce and chunky chips
Corn fed chicken and herb roulade with grain mustard sauce
Roast salmon fillet with prawn and chive butter sauce, new potatoes
Roasted vegetable Lasagne glazed with mature cheddar (v)

All of the above are served with roast potatoes and vegetables of the day

Desserts

A selection of ice creams and sorbets
Sticky toffee pudding with caramel sauce and vanilla ice cream
Lemon tart served with crème fraiche
Mixed fruit pavalova with strawberry sauce
Crème brulée with shortbread biscuits
A selection of cheeses, served with biscuits, celery, grapes and homemade chutney (£1.50 supplement)

 

 

 

Please note: Menus displayed on this site maybe subject to alteration by The County Hotel. If you have a query about our menus or specific dietary requirements please do not hesitate to contact us.