Set Menu

Two courses £18.95 Three courses £22.50
 

STARTER
Homemade Soup of the Day
 

Goat’s Cheese and Sun Blushed Tomato Tart

garnished with crisp basil

Smoked Haddock

and spinach tower, topped with a poached egg and chive sauce

Penne Pasta

with bacon, mushroom and pesto cream topped with fresh parmesan

Parma Ham, Fig, Parmesan and Rocket Salad
Oriental crispy duck salad
 

MAIN
Puff Pastry Pizzetta of Tomato, Courgette and Red Pepper

with dressed rocket salad

Fillet of Salmon

with cream cheese and chive, wrapped in filo pastry with pan fried new potatoes
 

Homemade Seasonal Fish Pie

topped with cheesed mash
 

Corn-fed Chicken and Herb Roulade

with grain mustard sauce and sauté potatoes
 

Slow Roasted Belly of Pork

with a sage and red onion mash and caramelised apple
 

Rack of Lamb

with champ mash and redcurrant jus
 

Char-grilled Sirloin Steak

with a wild mushroom glaze and parmentier potatoes

(All main courses are served with a selection of seasonal vegetables)
 

DESSERT
A selection of Ice Creams and Sorbets
 

Classic Vanilla Crème Brulee

served with shortbread biscuits
 

Lemon Tart

with crème fraîche
 

Baileys Bread & Butter Pudding

with English custard
 

Warm Chocolate Fondant

with clotted cream
 

Selection of Cheeses

served with biscuits, celery, grapes and homemade chutney
 

SIDE ORDERS £1.50 each
Chips; Pan-fried new potatoes; Champ mash (potato with spring onions); Dressed side salad