Restaurant Menu

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Dining at The County Kitchen
 
HEAD CHEF – STEPHEN CANSELL

Restaurant Menu

Available Monday to Thursday On Friday, Saturday and Sunday we offer an exciting A La Carte Menu. 

Two Courses £20.95  Three Courses £24.50
 


Starter

Homemade Soup of the Day
Fillet of Beef Carpaccio with Rocket, Parmesan & Truffle Oil
Baby Leek & Mushroom Terrine with Sweet Pepper Coulis
Tempura-battered King Prawns with Oriental Egg Noodles
Pan-fried Pigeon Breasts on Beetroot Rösti with a Marbled Jus
Oriental Crispy Duck Salad
Thai-style Steamed Mussels (Coconut, Ginger, Garlic, Chilli, Coriander & Lemon Grass)
 

Main

Char-grilled Mahi Mahi on Sun-blushed Tomato & Basil Risotto
Herb-roasted Poussin wrapped in Parma Ham on Lyonnaise Potatoes
Roast Rack of Lamb, Sweet Potato Puree & Roasted Baby Pepper filled with Ratatouille
Roast Venison haunch with Spring Onion & Thyme Potato Cake & Redcurrant Compote (£2.00 Supplement)
Char-grilled Scotch Rib-eye (£2.00 supplement) or Sirloin Steak on Potato Rösti topped with Tarragon & Sauté Shitake Mushroom
Pear, Stilton & Walnut Tart with Sour Cream, Cracked Black Pepper & Side Salad
Fillet of Sea Bass with Fondant Potato, Fennel Purée & Saffron Sauce
 
(All Main Courses are served with a Selection of Seasonal Vegetables)
 

Dessert

A selection of Suffolk Ice Creams & Sorbets
Soft Marshmallow Pavalova with Tropical Fruit, Framboise Coulis & Toffee Sauce
Bombe Parfait with Amaretto Mouseline Sauce
Warm Chocolate Pecan Torte with Milk Brandy Sauce & Clotted Cream
Peach, Pear & Blackberry Fruit Sabayon with Brandy Snap Basket & Cassis Sorbet
Selection of Cheese served with Biscuits, Celery, Grapes & Homemade Chutney (£1.50 Supplement)

Tea & Coffee

Tea £1.95
(English breakfast; Assam; Darjeeling; Earl Grey;  Peppermint;  Camomile;  Fruit;  Green tea)
Cafetière Coffee £1.95
Espresso £1.60
Double Espresso £2.00
Hot Chocolate £1.95
Cappuccino £2.00
Café Latte £2.00
 
 
 Revised March 2008:

We do not add a Cover Charge to your Bill; as such, all Gratuities are left to your Discretion

Please Note: All our Food is freshly prepared in a Kitchen which also uses Nut Products. Please advise us if you have any Allergies.
 
Menus displayed on this site maybe subject to alteration by The County Hotel. If you have a query about our menus or specific dietary requirements please do not hesitate to contact us.
 
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