Mothers Day 2010 |
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 MOTHER’S DAY LUNCHSunday 14th March 2010£29.95pp To Start…… Wild mushroom and tarragon soup, mozzarella and truffle oil [v] Beetroot cured gravalax, sourdough, mustard dressing Sweet Potato, Chard & Goat’s cheese canelloni, garlic cream [v] Galantine of Rabbit, Confit Pheasant, duck liver, prune and pistachio, leaf salad, armagnac dressing Trout fillet, cucumber noodles, chervil and crayfish butter Mains…… Roast Rib of Beef pan juices, Yorkshire Pudding, horseradish crème fraiche Roast Saddle of Lamb, stuffed with honeyed figs and almonds Trevise raddichio, leek and gorgonzola risotto [v] Pan fried Duck breast, curly kale, dauphenoise potato, spiced plums Pan fried Cod fillet, new potatoes, wilted greens, chick peas, vierge dressing Roast Potatoes, Panache of Seasonal Vegetables Desserts…… White Chocolate fondant, milk chocolate and cognac sauce, pistachio crème fraiche Trio of chocolate pyramids, whisky truffle Spiced poached Pear, cassis parfait, cranberry coulis Maple creme brulee, palmera biscuit Steamed Treacle Sponge, honeycomb Ice-cream A selection of hand crafted cheeses, quince jelly, grapes, biscuits £3.95 supplement Tea or Coffee, petit fours £2.50 Bookings fully pre-paid. Contact Karen Loftus (01245) 455700 This e-mail address is being protected from spam bots, you need JavaScript enabled to view it Please note: Our food is produced in a kitchen which also uses Nut Products. Please advise us of this or any other allergies.he County Hotel reserve the right to change details to menus and events listed on this website, if you have a specific enquiry or dietary requirements please do not hesitate to contact us. Please note that during December our normal menus change to reflect the Christmas Season so please check details when making a booking. |
