Lunch (served Monday to Friday 12.00 - 2.30pm)
Soup of the day
Parma ham with rocket salad and tomato bruschetta
Crab, fennel and frisee salad
Grilled Asparagus with hollandaise
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Slow roast belly of free range pork with spring bubble and squeak
Grilled fish of the day with salsa verde and borlotti beans
Char-grilled local 6oz Sirloin steak with roasted vine tomatoes and chips
Braised chicken with watercress sauce, jersey royals and spring vegetables
Panache of mixed vegetables £3.25
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Selection of ice cream or sorbet
Chocolate tiramisu with amaretti mocha sauce
Banoffee pie served with vanilla ice cream
Summer fruit trifle with kiwi and strawberry sauces
Selection of cheese served with cheese biscuits and homemade chutney
£19.95 FOR 3 COURSES
£15.50 FOR 2 COURSES HEAD CHEF - STEPHEN CANSELL, MENU CONSULTANT - DAISY GARNETT We do not impose a Service Charge, but would ask you to leave a Staff Gratuity at your discretion. Please Note: All our Food is freshly prepared in a Kitchen which also uses Nut Products. Please advise us if you have any Allergies.
The County Hotel reserve the right to change details to menus and events listed on this website, if you have a specific enquiry or dietary requirements please do not hesitate to contact us. Please note that during December our normal menus change to reflect the Christmas Season so please check details when making a booking
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