Lunch Friday 30th November – Lunch Friday 21st December

Lunch and Dinner £22.00 per person

LUNCH midday to 2.30 p.m. DINNER 6.00 p.m. till 9.30 p.m.

[excluding dinner on all December Friday/Saturday nights and Sunday lunch dates].

 

 

Spicy Parsnip Soup

Salmon, Avocado and Prawn Tower
topped with horseradish crème fraîche

Duck ad ham Terrine
served with apricot chutney and toast

Stuffed Field Mushrooms with Spinach, Roasted Red Pepper and Pine Kernels
glazed with goat’s cheese.

 

MAINS

Roast Turkey and Honey Glazed Gammon
with chestnut and sausage meat stuffing

Fillet of Salmon
on a bed of creamed spinach with new potatoes

Char-grilled Sirloin Steak

with peppercorn sauce

Wild Mushroom Fricassee
with pilau rice.
 

DESSERTS

Traditional Christmas Pudding
with brandy sauce

Classic Vanilla Crème Brulee
with fruit compote

Chocolate Tart
with crème fraîche

Pavlova
with raspberry compote and mascarpone

Selection of Cheeses
with homemade chutney, grapes and biscuits.

Coffee and Mince Pies.

Parties over 8 to pre-order menus four weeks beforehand.

This menu is available in Private Dining Rooms – Lunch and Dinner £27.00 per person.  Private bars are available for more than 40 people subject to availability in the Ballroom and Essex Room.