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The Lounge @ the County![]() The Lounge at The County Hotel offers a relaxing and informal meeting area for a business meet or just a lunch time coffee. Situated just to the left of the Hotel's reception area the Lounge is also ideal as a meeting point if you catching up with other guests who are staying at The County. MenuAvailable all day until 10pm. Cold sandwiches available 24 hours. lounge bar menuAvailable all day until 10pm. Cold sandwiches available 24 hours. home made breads £1.45 bowl of spanish olives & salted almonds £4.95 to start smaller (S) larger (L) today’s soup with home-made bread £4.95 duck rillette, piccalilli £6.25 pork belly, apple, fennel and morcilla salad £6.50 acorn-fed jamon iberico with grilled sourdough £7.95 smoked salmon, purple sprouting broccoli, hollandaise £7.50 char grilled calves liver on grilled polenta, lemon, olive oil and parmesan £6.35 £13.95 fillets of mackerel, apple puree (s) £7.25 (l) £13.95 ribollita - cannellini beans, tomato, chard, garlic and celery [v] (s) £5.95 (l) £11.95 wild mushroom and ricotta cannelloni, chard,thyme and garlic cream [v] (s) £6.95 (l) £13.95 warm salad of goat’s cheese, roast beets, rocket, toasted pumpkin seeds [v] £6.15 main coursescatch of the day, simply grilled with new potatoes and salsa verde £ p.o.a. fillet steak, potato rosti, butternut squash puree, curly kale , red wine jus £22.95 roast saddle of lamb, celeriac and potato rosti, pan fried fennel £17.95 ligurian fish stew - mussels, langoustines, monkfish, gunard, chilies, new potatoes tomato and fennel £16.50 breast of corn fed chicken with tarragon, braised chicory, dauphinoise potatoes £13.95 veal chops marinaded with lemon, garlic and chilli, roasted squash, parsnips and jerusalem artichokes £15.75 Side dishes seasonal vegetables £3.95 salad – mixed, green £2.95 potatoes – creamed, dauphinoise, sauté new, £2.95 puddingslemon marscapone tart £5.50chocolate cake, clotted cream ice-cream £5.50 steamed treacle sponge pudding, toffee and hazelnut ice-cream £5.50 apple strudel, vanilla roasted pear, plum puree £5.50 roasted cardamom pannacotta, rhubarb puree cantucci biscuit £5.50 Selection of Ice-creams & Sorbets £4.95 selection of english cheese with quince puree, grapes & biscuits £7.95 A note from our Chef: As all our dishes are prepared to order, please allow us sufficient time to prepare and present these dishes, some may take a little longer than others, your server will be able to advise on dishes that can be presented quickly. Essex. Suffolk and Norfolk offer an abundant supply of fresh and seasonal produce whether grown, reared or caught and we make every effort to source all our produce from the local area. SandwichesWhite, wholemeal, granary bread, baguette (Bagel £0.75 supp.)Roast beef & horseradish £4.30 Ham & mustard £3.70 Roast chicken, lettuce and mayo £4.50 Cheese & tomato with pickle (v) £3.95 Smoked salmon and crème fraiche £4.95 Egg and cress (v) £3.50 Bacon, lettuce and tomato (until 10pm) £4.50 Red Salmon mayo and cucumber £4.25 Club Sandwich (until 10pm) Bacon, lettuce, chicken and egg mayo £5.95 Brie & red onion marmalade (v) £3.75 tea & coffee (served with biscuits)(English Breakfast, Assam, Darjeeling, Earl Grey, Peppermint, Camomile, Fruit Infusions, Green Tea) Cafetière Coffee £2.25 Hot Chocolate £2.25 Espresso £1.90 Double Espresso £2.30 Cappuccino £2.30 Café Latte £2.30
Prices on this menu are correct as from February 2010 (The County Hotel reserves the right to amend prices at any time) Please note: Our food is produced in a kitchen which also uses Nut Products. Please advise us of this or any other allergies.he County Hotel reserve the right to change details to menus and events listed on this website, if you have a specific enquiry or dietary requirements please do not hesitate to contact us. Please note that during December our normal menus change to reflect the Christmas Season so please check details when making a booking.
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