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The Lounge @ the County The Lounge at The County Hotel offers a relaxing and informal meeting area for a business meet or just a lunch time coffee. Situated just to the left of the Hotel's reception area the Lounge is also ideal as a meeting point if you catching up with other guests who are staying at The County. MenuAvailable all day from 11.00am until 10.00pm.  The County Kitchen Menufresh…..seasonal…..local Bowl of mixed Olives & Feta £2.95 To Start Today’s Soup with home-made bread £4.50 Duck & Ham Hock terrine, celeriac remoulade, walnut bread £5.95 Acorn-fed Jamon Iberico with grilled sourdough bread £6.95 Grilled mackerel fillet, braised fennel, Salsa verde £7.95 (Starter), £14.95 (Main) Rabbit rillette, home-made piccalilli, sourdough £5.95 Filo parcel, caramelised onion, brie and leek on wilted greens £5.95 Trevise radicchio, leek and gorgonzola risotto £5.95 (Starter), £11.25 (Main) Salads & PastasCharcuterie plate with gherkins and bread £4.25 (Starter), £7.95 (Main) Salad of chargrilled fennel, smoked mozzarella, beef tomato and basil £4.95 (Starter), £7.95 (Main) Roast squash salad with lentils and feta cheese £4.50 Warm pigeon and roast beet salad, toasted pumpkin seeds £5.25 Penne arriabiatta £5.95 (Starter), £10.95 (Main) Lightly chillied Crab with watercress salad £5.95 (Starter), £10.95 (Main) Wild mushroom and tarragon Tortellini, baby courgettes £6.95 (Starter), £12.95 (Main) Main CoursesConfit duck leg, potato rostï and braised red cabbage, £11.25 Lamb cutlets, potato dauphinoise and celeriac puree £13.50 Lemon flattened chicken with creamed potatoes and savoy cabbage £12.50 Fillets of sea bream, new potatoes, smoked lardons and caper berries £12.75 Fillet steak, wild mushroom, potato rosti, butternut squash £19.95 Slow Roasted Pork Belly, sage mash, apples and cider jus £10.95 Char-grilled 8 oz sirloin steak with house fries and watercress £15.95 Local free range pork sausages with mash and onion gravy £7.95 6oz Aberdeen Angus burger, cheese, onion rings and salad £8.50 Wicks manor gammon steak, fried eggs and house fries £7.95 A portion of House fries £1.95 Panache of vegetables £3.95 DessertsA selection of Suffolk ice creams and sorbets £4.95 White chocolate fondant, milk armagnac sauce, Pistachio crème fraiche £5.50 Apple and plum strudel, vanilla pod sauce, Orange and brandy ice-cream £5.50 Spicy pear tart tatin, iced pear parfait Poire William sabayon £5.50 Pineapple carpaccio, Rhum Baba, coconut ice-cream £5.50 Layered coffee, and cinnamon caramel semi-fredo, Port figs and honey wafer £5.50 Selection of cheese with quince jelly, grapes & biscuits £7.95 A note from our Chef: As all our dishes are prepared to order, please allow us sufficient time to prepare and present these dishes, some may take a little longer than others, your server will be able to advise on dishes that can be presented quickly. Essex. Suffolk and Norfolk offer an abundant supply of fresh and seasonal produce whether grown, reared or caught and we make every effort to source all our produce from the local area. SandwichesWhite, wholemeal, granary bread, baguette (Bagel £0.75 supp.)Roast beef & horseradish £4.30 Ham & mustard £3.70 Roast chicken, lettuce and mayo £4.50 Cheese & tomato with pickle (v) £3.95 Smoked salmon and crème fraiche £4.95 Egg and cress (v) £3.50 Bacon, lettuce and tomato (until 10pm) £4.50 Red Salmon mayo and cucumber £4.25 Club Sandwich (until 10pm) Bacon, lettuce, chicken and egg mayo £5.95 Brie & red onion marmalade (v) £3.75 Tea & Coffee (served with biscuits)Tea £2.25 (English Breakfast, Assam, Darjeeling, Earl Grey, Peppermint,
Camomile, Fruit Infusions, Green Tea)Cafetière Coffee £2.25 Hot Chocolate £2.25 Espresso £1.90 Double Espresso £2.30 Cappuccino £2.20 Café Latte £2.30 Prices on this menu are correct as from February 2010 (The County Hotel reserves the right to amend prices at any time) Please note: Our food is produced in a kitchen which also uses Nut Products. Please advise us of this or any other allergies.he County Hotel reserve the right to change details to menus and events listed on this website, if you have a specific enquiry or dietary requirements please do not hesitate to contact us. Please note that during December our normal menus change to reflect the Christmas Season so please check details when making a booking.
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