Lounge Menu

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County Hotel Bar Menu
 

Sandwiches (White, Wholemeal, Granary or Baguette)

Corn wraps available on request (gluten free)

Brie & Red Onion Marmalade (v) £3.75
Cheese & Tomato with Pickle (v) £3.75
Tuna Mayo & Cucumber £4.30
Roast Beef & Horseradish £4.30
Ham & Mustard £3.70
Roast Chicken, Lettuce & Mayo £4.00
Smoked Salmon & Crème Fraiche £4.75
Coronation Chicken £4.25
Club Sandwich (Bacon, Lettuce, Chicken & Egg Mayo) £5.95
 
County Hotel Bar Menu

Toasted Bagels (White, Poppy Seed or Multigrain)

Brie & Red Onion Marmalade (v) £4.75
Cream Cheese & Chive (v) £4.75
Parma Ham & Sun-blushed Tomato £5.50
Salami Milano & Rockette £4.75
Smoked Salmon & Cream Cheese £5.50
Dry Cured Ham & Swiss Cheese £5.25
Chargrilled Bacon & Tomato £5.25
 
County Hotel Bar Menu
 

Light Bites

Chicken Liver Parfait with Chutney & Toasted Brioche £4.75
Caesar Salad with Smoked Chicken £6.75
Mushroom & Cherry Tomato Risotto (v) £5.50
Oriental Crispy Duck Salad £5.50
Tempura Vegetables with Chilli Dip (v) £4.95
Baked Green Lip Mussels with Herb Crust & Garlic Mayonnaise £5.75
Side Order of House Fries £1.95
 
County Hotel Bar Menu
 

Pasta Dishes


Please ask for Today’s Pasta & then choose from one of the following Home-made Sauces:

All at £5.50 Starter, £9.50 Main Course
Parma Ham, Cherry Tomato & Pesto
Carbonara with Mushroom & Ham
Clams, Mussels & Squid in Provençal Sauce
County Hotel Bar Menu
 

Grills

Confit Duck Leg served on Red Cabbage with New Potatoes £10.95
8oz Aberdeen Angus Burger, Onion Rings & Salad Garnish £7.50
Venison & Redcurrant Sausages with Parsnip Mash £6.95
Chicken Coq au Vin served on Creamy Mash Potato £9.50
Wicks Manor Gammon Steak, Fried Eggs & House Fries £7.50

(All the above served with Chilli Dip, Peppercorn Sauce, Red Wine Jus or Garlic Mayonnaise)
 
County Hotel Bar Menu

Fish

Herb-crusted Cod Fillet on Wilted Spinach £9.50
Grilled Red Mullet Fillets with Pak Choi £8.25
Roast Salmon & Asparagus £10.50

(All Fish served with New Potatoes)
Side order of vegetables £2.50
 
County Hotel Bar Menu

Desserts

Desserts (All at £5.50 unless stated)

A selection of Suffolk Ice Creams & Sorbets
Joconde Biscuit Mango Mousse Delight with Passion Fruit Sauce & Kiwi
Vanilla Ice Peach Melba served with a Marzipan Basket & Cointreau & Red Berry Coulis
Chilled Lime Cheesecake served with Amaretti Biscuit, Chantilly Cream & Blueberry Compote
Selection of Cheese served with Biscuits, Celery, Grapes & Homemade Chutney £6.95
 
County Hotel Bar Menu

Cakes

Please see our Display for Today’s Home-made Selections £2.25
 
County Hotel Bar Menu

Hot Drinks

Cafetière Coffee £1.95
Espresso £1.60
Double Espresso £2.00
Hot Chocolate £1.95
Cappuccino £2.00
Café Latte £2.00
Tea £1.95
(English Breakfast, Assam, Darjeeling, Earl Grey, Peppermint,Camomile, Fruit Infusions, Green Tea)
 
Prices on this menu are correct as from May, 2008 (The County Hotel reserves the right to amend prices at any time)
 
Please note: Menus displayed on this site maybe subject to alteration by The County Hotel. If you have a query about our menus or specific dietary requirements please do not hesitate to contact us. 
 

Hotel Availability


Arrival Date:
   
Departure Date:
   



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