You can create your own menu from the dishes below.
You are welcome to choose a selection of up to 3 dishes per course, and then use our
pre-order form so a wide range of dishes are available for all your guests on the day
 

To Start……..(all dishes are priced @ £5.25 per  person)
 
Freshly made Soup of the Day (v)
(Cream of Mushroom Soup finished with Chili & Coriander}
 
A Salad of Sun-Blushed tomatoes, Feta Cheese & Black Olives (v)
 
Spinach, Stilton & Walnut Tart, Small Leaf Salad, Balsamic Dressing (v)
 
Crispy Oriental Beef Salad
 
Plum Tomato, Mozzarella & Pesto in a Filo Pastry Cup presented on a Salad of Watercress  (v)

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To Start……..(all dishes are priced @ £6.15  per  person)
 
Lobster Bisque with Gruyere Croutons
 
Classic Caesar Salad (v)
 
Chicken Liver Pate with Toasted Home-Made Walnut Bread, Red Onion Marmalade
 
Stuffed Portabello Mushrooms with Spinach, Roasted Red Pepper & Pine Kernels,
topped with Melted Brie (v)
 
Smoked Duck & Orange Salad with toasted Pine Nuts
 
Char - Grilled, Fresh Tuna Nicoise
 
Ham Hock & Sage Terrine, Balsamic Reduction, Apple Compote
 
Warm Goat’s cheese & Tomato Tartlet, Aubergine Caviar, Roquette Salad (v)
 
Fresh Asparagus Bundle, rolled in Parma Ham, Hollandaise Sauce

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To Start……..(all dishes are priced @ £7.25 per  person)
 
Sauteed Garlic Mediterranean Prawns with a Sweet Chili Dip
 
Pressed Salmon & Mackerel Terrine with Salsa Verdi
 
Fresh Salmon & Prawn Tower dressed with a Horseradish Crème Fraiche
 
Smoked Salmon Pillow, with Crayfish and Crab, on Dressed Rocquette

Duck, Ham Hock & Parsley Terrine, Apricot Chutney, Toasted Brioche

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To follow…….(all dishes are priced @ £15.75 per person and are served with a 
selection of Market Fresh Vegetables)
 
Pan Fried Salmon Fillet, Lyonnaise New Potatoes, Bernaise Sauce
 
Aubergine, Tomato & Brie Gateau, Pesto Cream (v)
 
Ratatouille Timbale, Tomato Sauce, Tapenade & Parsnip Crisp (v)
 
Roasted Italian Vegetables, Baked in Filo Pastry, Tomato & Herb Sauce (v)
 
Individual Chicken & Asparagus Pies, Topped with Short Crust Pastry, Pan Fried New Potatoes
 
Slow Roasted Lamb Shank, Grain Mustard Mash, Rosemary &
Garlic Infused, Red Wine Jus
 
Fillets of Red Talapia, Salad of Watercress, Caper berries &
Sweet Potatoes, Herb oil
 
Char-grilled Rump Steak, Hand Cut Chips, Roasted Vine Tomatoes, Button Mushrooms

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To follow…….(all dishes are priced @ £16.95 per person and are served with a 
selection of Market Fresh Vegetables)
 
Char-grilled Rib Eye Steak with Parmentier Potatoes, Tomato Chutney
 
Pork Cutlet, Brioche and Herb crust, Creamed Potatoes, Apple and Calvados Jus
 
Saffron and Wild Mushroom Risotto with Shaved Parmesan (v)
 
Tagliatelle, Sun-blushed Tomatoes, Rocquette, Anchovies & Black Olives (v)
 
Pan Fried Cod Fillet, Saute Potatoes, Beurre Blanc
 
Roast Corn Fed Chicken Supreme, Filled with Sun-blushed Tomatoes & Herbs,
Red Wine Jus & Croquette Potatoes
 
Roasted Fillet of Sea Bass, Thai Style Noodles, Lemongrass & Ginger Beurre Blanc
 
Pan fried Duck Breast, Fondant Potato & Pink Peppercorn Sauce

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To follow…….(all dishes are priced @ £18.25 per person and are served with a 
selection of Market Fresh Vegetables)
 
Corn fed Chicken & Lobster Saute with Courgettes & New Potatoes
 
Monkfish Tail Rolled in Pama Ham, Creamed Potatoes & Saffron Sauce
 
Rack of Lamb, Caramelised Fresh Apricots, Dauphinoise Potatoes, Redcurrant Jus
 
Beef Fillet on Potato Rosti, Wild Mushroom and Black Truffle Jus (£4.75 supplement)
 
Thyme Roasted Venison, Fondant Potato, Red Wine Jus
 
Market Fresh Fish [depending on availability] Brill, Halibut, Turbot
Served with either…
Cracked Black Pepper Butter,  Sauce Vierge

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To finish…….(all dishes are priced at £5.75 per person)
 
Iced Lemon Parfait, served with Sliced Cantelope Melon & Strawberry Coulis

Chocolate Forest Roularde with Chocolate Fudge Sauce & Minted Clotted Cream

Sour Cherry & Chocolate Terrine with Citrus Cream

Apple Strudel with Sauce Anglaise & Vanilla Ice Cream

White Chocolate Parfait Coated with Chocolate Ganache

Steamed Spotted Dick with Brandy Sauce
Forest Fruit Crumble with Anglaise & Honeycomb Ice Cream
 
A Selection of Home-made Ice-Creams and Sorbets

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 To finish…….(all dishes are priced at £6.95 per person)
 
Strawberry Meringue Baked Alaska with Raspberry Coulis

Baked Chocolate Brioche Pudding with Apricot Chutney & Cinnamon Vanilla Sauce

Chilled Lime and Blueberry Cheesecake with Sour Strawberry Yoghurt

Chocolate Log Roularde with Coconut Shavings & Chocolate & Coconut Cream Sauce

Iced Melon Delight with Mango Fan, Chantilly Cream & Raspberry Sauce
                                                                                               
A Selection of Hand Crafted English & Continental  Cheeses with Wafer Biscuits,
Chutney & Grapes (£7.95 per person)
 

A Selection of Teas and Coffees with Home-made Petit Fours £2.25 per person

 

Please note: Menus displayed on this site maybe subject to alteration by The County Hotel. If you have a query about our menus or specific dietary requirements please do not hesitate to contact us.