The County Kitchen are pleased to announce we have recently won an AA Rosette. Our Chefs produce an extensive ‘A la Carte’ menu. Our style is classic British food in a modern style. Using only the best of British seasonal ingredients. Breads, scones, pasta and ice cream are all homemade.
Our team go to great length to source the best that our local and national producers have to offer taking great care each month ensuring each and every ingredient is at the height of its growing season, but always maintaining genuine value for money.
Main Menu l Sunday Lunch (sample menu) l Wine List
The County Kitchen's Opening Times: Lunch: 12.00 - 2.30pm, Dinner: 6.00 - 10.00pm
