Evening Finger Buffet Menus
Minimum Catering for no less than 80% of your total number of evening guests if
you also book a Wedding breakfast meal. If you do not book a Wedding Breakfast Meal, then you should cater for 100% of your guests
you also book a Wedding breakfast meal. If you do not book a Wedding Breakfast Meal, then you should cater for 100% of your guests
Menu 1 £16.50
Selection of sandwiches and bridge rolls“Pigs in blankets” with grain mustard mayonnaise
Prawns with marie rose sauce in choux pastry
Individual leek and Colston Bassett Stilton quiche
Selection of vegetable crudités with pitta bread and vegetable dips
Platter of seasonal fruits
Menu 2 £18.75
Selection of sandwiches and bridge rollsChicken tikka with minted cucumber Greek yoghurt
Goujons of plaice and chips
Smoked salmon and asparagus tartlet
Mini Melton’s pork pies
Selection of vegetable crudités with pitta bread and vegetable dips
Mini chocolate éclairs
Menu 3 £21.75
Selection of open sandwiches
Skewered spiced lamb with Greek yoghurt
Chicken satay with peanut dip
Tempura of tiger prawns with cucumber and chilli dip
Individual smoked salmon crouton with baby capers
Cured ham, Somerset Brie and black grape tart with balsamic dressing
Corn-fritter with tomato, mozzarella, peppers and basil
Selection of vegetable crudités with pitta bread and vegetable dips
Assortment of seasonal fruit pastries
Platter of Neal’s Yard Dairy farmhouse cheeses served with grapes, walnuts and biscuits
Skewered spiced lamb with Greek yoghurt
Chicken satay with peanut dip
Tempura of tiger prawns with cucumber and chilli dip
Individual smoked salmon crouton with baby capers
Cured ham, Somerset Brie and black grape tart with balsamic dressing
Corn-fritter with tomato, mozzarella, peppers and basil
Selection of vegetable crudités with pitta bread and vegetable dips
Assortment of seasonal fruit pastries
Platter of Neal’s Yard Dairy farmhouse cheeses served with grapes, walnuts and biscuits
Additional Items Charged at £2.50 Each
Selection of pizza slices; Scotch eggs; Sausage and tomato rolls;
Chicken drumsticks in Cajun spice; Vegetable samosa;
Deep-fried potato skins with cheese and sour cream;
Deep-fried calamari (squid rings); Battered onion rings
Tea or Coffee with home-made fudge £2.25
Please note: In conjunction with a major refurbishment scheme during the Summer of 2007, we will be changing the three course and buffet format and prices.This is a sample at the moment. We apologise for any difficulty that this may cause you but will endeavour to assist you as much as we can with future bookings.
Please note: Menus displayed on this site maybe subject to alteration by The County Hotel. If you have a query about our menus or specific dietary requirements please do not hesitate to contact us.
Chicken drumsticks in Cajun spice; Vegetable samosa;
Deep-fried potato skins with cheese and sour cream;
Deep-fried calamari (squid rings); Battered onion rings
Tea or Coffee with home-made fudge £2.25
Please note: In conjunction with a major refurbishment scheme during the Summer of 2007, we will be changing the three course and buffet format and prices.This is a sample at the moment. We apologise for any difficulty that this may cause you but will endeavour to assist you as much as we can with future bookings.
Please note: Menus displayed on this site maybe subject to alteration by The County Hotel. If you have a query about our menus or specific dietary requirements please do not hesitate to contact us.