3 course @ £29.95pp / 2 course @ £23.95pp
the county kitchen summer set menu
fresh…..seasonal…..local
to start
today’s soup with home-made bread
home apple wood smoked duck breast, roast beetroot, goat’s cheese, walnuts
pea, broad bean, asparagus risotto, pea shoots and parmesan (v)
haddock fritters, aioli
farro with fennel, broadbeans, artichokes peas, asparagus, chilli, garlic (v)
seared scallops. pea, pea shoots, morcilla (£2.50 supplement)
warm salad of roasted wood pigeon, roasted pear, pancetta and hazelnuts
home apple wood smoked duck breast, roast beetroot, goat’s cheese, walnuts
pea, broad bean, asparagus risotto, pea shoots and parmesan (v)
haddock fritters, aioli
farro with fennel, broadbeans, artichokes peas, asparagus, chilli, garlic (v)
seared scallops. pea, pea shoots, morcilla (£2.50 supplement)
warm salad of roasted wood pigeon, roasted pear, pancetta and hazelnuts
to continue
pan fried duck breast, cannellini beans, pancetta roasted summer squash
rack of pork marinated with chilli, lemon and garlic, leek rosti, carrots
flattened chicken,pan fried with marsala, savoy cabbage, roasted new potatoes with lemon, garlic
lamb cutlets, puy lentils, with spinach and gremolata
chargrilled monkfish, butter beans, tomatoes, caramelized peppers, salsa verde
fricassee of artichokes, courgette, aubergine gnocchi, tarragon crème fraiche (v)
rack of pork marinated with chilli, lemon and garlic, leek rosti, carrots
flattened chicken,pan fried with marsala, savoy cabbage, roasted new potatoes with lemon, garlic
lamb cutlets, puy lentils, with spinach and gremolata
chargrilled monkfish, butter beans, tomatoes, caramelized peppers, salsa verde
fricassee of artichokes, courgette, aubergine gnocchi, tarragon crème fraiche (v)
to finish
steamed honey, lemon and cinnamon pudding vanilla roasted apricots
summer berry mille-feuille, lime curd clotted cream ice-cream
dark chocolate and grand marnier mousse caramelized oranges
espresso pannacotta, dark chocolate sorbet, raspberries
panettone pudding
crème caramel with Pedro Ximenez, cantucci biscuit
Tea or coffee with home made petit fours £2.35pp
summer berry mille-feuille, lime curd clotted cream ice-cream
dark chocolate and grand marnier mousse caramelized oranges
espresso pannacotta, dark chocolate sorbet, raspberries
panettone pudding
crème caramel with Pedro Ximenez, cantucci biscuit
Tea or coffee with home made petit fours £2.35pp
A note from our Chef:
As all our dishes are prepared to order, please allow us sufficient time to prepare and present these dishes, some may take a little longer than others, your server will be able to advise on dishes that can be presented quickly. Essex. Suffolk and Norfolk offer an abundant supply of fresh and seasonal produce whether grown, reared or caught and we make every effort to source all our produce from the local area.
As all our dishes are prepared to order, please allow us sufficient time to prepare and present these dishes, some may take a little longer than others, your server will be able to advise on dishes that can be presented quickly. Essex. Suffolk and Norfolk offer an abundant supply of fresh and seasonal produce whether grown, reared or caught and we make every effort to source all our produce from the local area.