pre-theatre menu
fresh…..seasonal…..local
Pre-booked only - Available till 7pm
Two Course £14.95 - Three Course £19.95
(menus are seasonal and therefore may change)
March to May 2013 (pre-pay & pre-order please)
to start
today’s homemade soup & freshly baked breads.
rabbit rilette, mostarda da fruta
salted cod croquettes, aioli
duck liver pate, caramelized bloodorange, walnut toast
roasted salsify and Jerusalem artichoke, beetroot leaves, truffle oil (v)
mains
catch of the day, simply grilled with potatoes and salsa verde (please ask for today’s catch)
pan roast chicken, anchovy butter, aubergine caponata, cime di rapa with chili
ham hock, honey roasted quince, star anise, pan cooked carrots with grain mustard, creamed potatoes
pan fried cod, green lentils with pancetta and parsley sauce
penne with green beans, walnuts, lemon parmesan and pesto (v)
Seasonal vegetables £3.95 supplement
desserts
quince and apple crumble with marsala and custard
steamed blood orange pudding, rhubarb compote, clotted cream ice cream
caramelised pear flan, pear sorbet
raspberry pannacotta, hazelnut shortbread
Selection of ice creams and sorbets.
Hand-crafted cheeses, quince jelly, biscuits
[£3.95 supplement]
Tea or coffee with petit fours
£2.35 per person
A note from our Chef:
As all our dishes are prepared to order, please allow us sufficient time to prepare and present these dishes, some may take a little longer than others, your server will be able to advise on dishes that can be presented quickly. Essex. Suffolk and Norfolk offer an abundant supply of fresh and seasonal produce whether grown, reared or caught and we make every effort to source all our produce from the local area.
As all our dishes are prepared to order, please allow us sufficient time to prepare and present these dishes, some may take a little longer than others, your server will be able to advise on dishes that can be presented quickly. Essex. Suffolk and Norfolk offer an abundant supply of fresh and seasonal produce whether grown, reared or caught and we make every effort to source all our produce from the local area.
Prices on this menu are correct as from June 2012 (The County Hotel reserves the right to amend prices at any time)
Please note: Our food is produced in a kitchen which also uses Nut Products. Please advise us of this or any other allergies.he County Hotel reserve the right to change details to menus and events listed on this website, if you have a specific enquiry or dietary requirements please do not hesitate to contact us.
Please note that during December our normal menus change to reflect the Christmas Season so please check details when making a booking.