Monday to Friday  Midday to 7pm
Two Course £14.95
Three Course £19.95
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Starter
freshly made soup with home made bread
ribollita - cannellini beans, tomato, chard, garlic and celery [v]
duck rillette, piccalilli, walnut toast
fillets of mackerel, apple puree

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 Main
 
breast of corn fed chicken with tarragon, braised chicory, creamed potato
fish pie, smoked haddock, salmon, prawns, egg under a gruyere potato crust
wild mushroom and ricotta cannelloni, chard, thyme and garlic cream [v]
thai green chicken curry, pilau rice
selection of fresh vegetables, potatoes £3.25
Selection of homemade bread £1.45

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 Dessert
 
lemon and mascarpone tart    
dark chocolate cake, clotted cream ice cream
apple strudel, real custard
selection of ice-creams and sorbets
tea or coffee with petit fours £2.35 per person