(Select 1 vegetarian, 1 meat and 1 fish from the hot choices)
 
Woodland Mushroom Feuillette with Tarragon
Butternut Squash, Mixed Bean Risotto with Goat’s Cheese
 
Braised Steak with Peppers & Red Wine Jus
Traditional Beef Stroganoff
Breast of Chicken in a Provencale Sauce
Lancashire Hotpot
Toulouse Sausage Casserole
Navarin of Lamb
Lamb Tangine
[Prunes, Apricots & Almond with Moroccan Spices]
Breaded Breast of Turkey with Lemon
 
 
Fillets of Salmon with a Dill & White Wine Cream
Fillets of Cod with Seed Mustard Sauce topped with a Poached Egg
Darnes of Hake Roasted with Olives, Tomatoes & Saffron