Chef will carve from the Buffet
£37.50 per person

Please select three dishes from the following…….
 
Roast Sirloin of Beef 
Honey Roast Gammon 
Roast Breast of Norfolk Turkey 
Roast Guinea Fowl
Roast Pheasant in Season
Whole Dressed Salmon [minimum of 15 guests] 
Whole Roast Suckling Pig [minimum of 20 guests]
Supplementary cost of £60.00 per Suckling Pig
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The following Salads and additional dishes will also be available
Assiette of Smoked Fish [please choose three of the following]
Salmon, Halibut, Prawn, Green-lip Mussel, Mackerel, Cold Cured Trout
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A selection of Pates & Terrine [please select three from the following]
Chicken Liver Parfait Studded with Anchovies & Redcurrants
Pressed Salmon & Mackerel Terrine & a Citrus Dressing                
Ham Hock & Sage Terrine, Balsamic Reduction, Apple Compote
Pressed Leek & Courgette Terrine, with Oyster Mushrooms
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Potato & Chive Salad
Pasta salad with Sun-Blushed Tomatoes & Basil
Walnut & Stilton Salad with Herb Croutons
Freshly Made Coleslaw
Tomato & Red Onion Salad
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Home Made Breads
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Fresh Fruit Platter with Fruit Coulis
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Please select  3 dishes from the following
 
Chocolate Mascapone Meringue Gateau
Crème Caramel Flan with Sliced Peaches
Baked Blueberry Cheesecake with Fan of Mango
Apple, Fragipan Tart, with Apricot Chutney
Citrus Mousse Topped with Passion Fruit Coulis
Chocolate Sacher Torte

 

Please note: Menus displayed on this site maybe subject to alteration by The County Hotel. If you have a query about our menus or specific dietary requirements please do not hesitate to contact us.