Food and Wine Appreciation Dinners

Please note: menu/wine and hosts for the evening will change

Friday 19th March 2010

Friday 17th September

Friday 15th October 2010.

Friday 19th March 2010

7.15pm for 7.45pm dinner

£49.50 per person

Canapés and Four Course Meal
Tasting Wines & Tutorial with each course
Hosted by General Manager: Mr Graham McGregor and Peter and Jack Watts
Wines Supplied by:
Peter Watts Wines , Wisdom’s Barn, Colne Road, Coggeshall, Essex CO6 1TD
Tel: 01376 561130

Food & Wine Appreciation Menu

Canapés on arrival
Sparkling Wine - Simonsig Brut 2007, South Africa
Filo cup with chick pea, braised fennel
Duck , Ham Hock crostini, celeriac remoulade
Mackerel crostini, horseradish crème fraiche

To Start

Wine: Pinot Gris Reserve 2007 Domaine Fernand Engel, Alsace
Beef Tomato, Smoked Mozzarella, Potato Terrine, Olive tapenade

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Intermediate

Wine: Tahbilk Marsanne Reserve 2002, Victoria, Australia
Lobster and Tarragon Risotto

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Main

Wine : Gigondas 2005 Domaine du Grapillon d’Or, Rhone
Roast Loin of Venison, curly kale, parsnip croquettes, fondant potato, red wine and juniper jus

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Desserts

Wine : Chateau Crabitan Bellevue 2002, Saint Croix du Mont, Bordeaux
Spiced Rhubarb tart tatin, Liquorice parfait, caramelised almonds

Tea or Coffee, petit fours

Stay overnight for £199 per couple to include the above dinner and wines, double room and full English breakfast.

All functions are fully pre-paid and non-refundable.
(01245) 455700  This e-mail address is being protected from spam bots, you need JavaScript enabled to view it

Prices on this menu are correct as from February 2010 (The County Hotel reserves the right to amend prices at any time)

Please note: Our food is produced in a kitchen which also uses Nut Products. Please advise us of this or any other allergies.he County Hotel reserve the right to change details to menus and events listed on this website, if you have a specific enquiry or dietary requirements please do not hesitate to contact us.