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Available all day from 11.00am until 10.00pm.  The County Kitchen Menufresh…..seasonal…..local Bowl of mixed Olives & Feta £2.95 To Start Today’s Soup with home-made Bread £4.50 Duck & Ham Hock terrine, celeriac remoulade, walnut bread £6.25 Acorn-fed Jamon Iberico, grilled sourdough bread £6.95 Grilled mackerel fillet, braised fennel, salsa verde £7.95 (starter) £14.95 (main) Rabbit rillette, home-made piccalilli,sourdough bread £6.25 Filo parcel, caramelised onion, brie & leek on wilted greens [v] £5.95 Trevise radicchio, leek and gorgonzola risotto [v] £5.95 (starter) £11.50 (main) Salads & PastasCharcuterie plate, gherkins, bread £4.25 (starter) £7.95 (main) Salad of char-grilled fennel, smoked mozzarella, beef tomato & basil [v] £4.95 (starter) £7.95 (main) Roast squash salad, lentils, feta cheese [v] £4.75 Warm pigeon and roast beet salad, toasted pumpkin seeds £5.50 Penne arriabiatta [v] £5.95 (starter) £11.50 (main) Lightly chillied Crab with watercress salad £6.50 (starter) £12.50 (main) Wild mushroom & tarragon Tortellini, baby courgettes [v] £6.95 (starter) £13.75 (main) Main CoursesFillet steak, wild mushroom, potato rosti, butternut squash £19.95 Char-grilled 8 oz sirloin steak with House fries, mushrooms, vine tomatoes £15.95 Lamb cutlets, potato dauphinoise, celeriac puree £13.95 Fillets of sea bream, new potatoes, smoked lardons, caper berries £13.75 Lemon flattened chicken, creamed potatoes, Savoy cabbage £12.95 Confit duck leg, potato rostï, braised red cabbage £11.95 Slow Roasted Pork Belly, sage mash, apples, cider jus £11.75 6oz Aberdeen Angus burger, cheese, onion rings, salad £8.75 Local free range pork sausages, mash, onion gravy £8.25 Wicks manor gammon steak, fried eggs, House fries £8.75 A portion of House fries £1.95 Panache of vegetables £3.95 DessertsSelection of ice-creams & sorbets £4.95 White chocolate fondant, milk Armagnac, sauce, pistachio crème fraiche £5.50 Apple & plum strudel, vanilla pod sauce, orange & brandy ice-cream £5.50 Spicy pear tart tatin, iced pear parfait, Poire William sabayon £5.50 Pineapple carpaccio, Rhum Baba, coconut ice-cream £5.50 Layered coffee, cinnamon caramel semi-freddo, Port figs, honey wafer £5.50 Selection of hand-crafted cheese with quince jelly, grapes & biscuits £7.95 A note from our Chef: As all our dishes are prepared to order, please allow us sufficient time to prepare and present these dishes, some may take a little longer than others, your server will be able to advise on dishes that can be presented quickly. Essex. Suffolk and Norfolk offer an abundant supply of fresh and seasonal produce whether grown, reared or caught and we make every effort to source all our produce from the local area. SandwichesWhite, wholemeal, granary bread, baguette (Bagel £0.75 supp.)Roast beef & horseradish £4.30 Ham & mustard £3.70 Roast chicken, lettuce and mayo £4.50 Cheese & tomato with pickle (v) £3.95 Smoked salmon and crème fraiche £4.95 Egg and cress (v) £3.50 Bacon, lettuce and tomato (until 10pm) £4.50 Red Salmon mayo and cucumber £4.25 Club Sandwich (until 10pm) Bacon, lettuce, chicken and egg mayo £5.95 Brie & red onion marmalade (v) £3.75 Tea & Coffee (served with biscuits)Tea £2.25 (English Breakfast, Assam, Darjeeling, Earl Grey, Peppermint,
Camomile, Fruit Infusions, Green Tea)Cafetière Coffee £2.25 Hot Chocolate £2.25 Espresso £1.90 Double Espresso £2.30 Cappuccino £2.20 Café Latte £2.30 Prices on this menu are correct as from February 2010 (The County Hotel reserves the right to amend prices at any time) Please note: Our food is produced in a kitchen which also uses Nut Products. Please advise us of this or any other allergies.he County Hotel reserve the right to change details to menus and events listed on this website, if you have a specific enquiry or dietary requirements please do not hesitate to contact us. Please note that during December our normal menus change to reflect the Christmas Season so please check details when making a booking. |
