Summer Menu |
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Available all day from 11.00am until 10.00pm.  The County Kitchen Summer Menufresh…..seasonal…..local Bowl of mixed Olives & Feta £3.25 To Start Today’s Soup with Home-made Bread £4.50 Seared Scallops, Chicory. Artichoke, Pea Puree £7.75 Acorn-fed Jamon Iberico, grilled sourdough Bread £6.95 Melon, Green Apple Sorbet [v] £5.25 Crab and Coriander Tortellini Nero, Watercress Cream £7.95(starter), £15.95(main) Beef Tomato, Mozzarella, Potato Terrine, Olive Tapenade [v] £5.95 Slithers of Smoked Duck Breast, Rocket & Roast Beets, Toasted Pine Nuts £6.95 Gilt head Bream fillet, Broad Bean, Pea, New Potato ragout £6.75(starter), £12.95(main) Salads & PastasCannelloni of Sweet Potato, Ruby Chard & Goat’s Cheese, Garlic Cream [v] £5.95(starter), £11.95(main) Open Raviolo of Globe Artichoke, Garlic, Basil, Vine tomatoes & Parmesan [v] £5.95(starter), £11.95(main) Warm salad of Jersey Royal Potatoes, Olives, Fine Beans, Capers & Rocket [v] £5.95(starter, )£11.95(main) Borlotti Bean and Langoustine Salad, Chilli, Lemon & Rocket £6.75(starter), £12.95(main) Penne with Cherry Tomato, Courgette, Pesto & Parmesan £5.95(starter), £11.95(main) Fennel, Leek, Broad Bean, Herbs & Marscapone Risotto [v] £5.95(starter), £11.95(main) Main CoursesCatch of the Day, simply grilled, with new potatoes [please ask for today’s catch] £13.75 Char-grilled Rib Eye Steak, Vine Tomatoes, Field Mushroom £15.95 Pan-fried Duck Breast, Roasted Almonds, Canneloni Beans, Aubergine puree £15.95 Char-grilled Monkfish, Butter Beans & Peppers, Salsa Verde £14.75 Chilli, Lemon & Garlic marinated Rack of Pork, Leek & Potato Rosti & baby carrots £14.95 Lamb Cutlets, Puy Lentils, Pea Puree, Thyme and Rosemary, Dauphinoise Potato £15.95 Corn-fed Chicken breast, Croquette Potatoes, Braised Chicory, Thyme & Lemon £13.75 6oz Aberdeen Angus burger, Cheese, Onion Rings, Salad £9.50 Local free-range Pork Sausages, Mash, Onion Gravy £9.50 Wicks Manor Gammon Steak, Fried Eggs, House fries £9.25 Portion of House fries £1.95 Panache of vegetables £3.95 DessertsSelection of ice-creams & sorbets £4.95 White chocolate parfait, dark chocolate mousse, orange sauce £5.50 Apple & frangipane tart, honeycomb ice-cream £5.50 Lemon cheesecake, lime jelly, orange sorbet, Cassis sauce £5.50 Passion fruit panna cotta, kiwi & pineapple carpaccio £5.50 Banana sponge, caramelized banana, toffee sauce £5.50 Poached peach melba, vanilla ice-cream £5.50 Selection of hand-crafted cheese with quince jelly, grapes & biscuits £7.95 A note from our Chef: As all our dishes are prepared to order, please allow us sufficient time to prepare and present these dishes, some may take a little longer than others, your server will be able to advise on dishes that can be presented quickly. Essex. Suffolk and Norfolk offer an abundant supply of fresh and seasonal produce whether grown, reared or caught and we make every effort to source all our produce from the local area. SandwichesWhite, wholemeal, granary bread, baguette (Bagel £0.75 supp.)Roast beef & horseradish £4.30 Ham & mustard £3.70 Roast chicken, lettuce and mayo £4.50 Cheese & tomato with pickle (v) £3.95 Smoked salmon and crème fraiche £4.95 Egg and cress (v) £3.50 Bacon, lettuce and tomato (until 10pm) £4.50 Red Salmon mayo and cucumber £4.25 Club Sandwich (until 10pm) Bacon, lettuce, chicken and egg mayo £5.95 Brie & red onion marmalade (v) £3.75 Tea & Coffee (served with biscuits)Tea £2.25 (English Breakfast, Assam, Darjeeling, Earl Grey, Peppermint,
Camomile, Fruit Infusions, Green Tea)Cafetière Coffee £2.25 Hot Chocolate £2.25 Espresso £1.90 Double Espresso £2.30 Cappuccino £2.20 Café Latte £2.30 Prices on this menu are correct as from February 2010 (The County Hotel reserves the right to amend prices at any time) Please note: Our food is produced in a kitchen which also uses Nut Products. Please advise us of this or any other allergies.he County Hotel reserve the right to change details to menus and events listed on this website, if you have a specific enquiry or dietary requirements please do not hesitate to contact us. Please note that during December our normal menus change to reflect the Christmas Season so please check details when making a booking. |
