THE CRYSTAL BALLROOM AND THE RESTAURANT AT THE COUNTY.

Available: 30th November, 1st, 7th, 8th, 14th, 15th, 21st and 22nd December £42.50 per person.
Bookings from 7.00 p.m. Disco till Midnight. Orders taken from 7.00 p.m. to 8.30 p.m.

STARTERS

Spicy Parsnip Soup

Salmon, Avocado and Prawn Tower
topped with horseradish crème fraîche
 
Duck ad ham Terrine
served with apricot chutney and toast
 
Smoked Chicken Caesar Salad
Walnut and Stilton Tart with rocket salad
 
Stuffed Field Mushrooms
with spinach, roasted red peppers and pine kernels, glazed with goat’s cheese.

MAINS

Roast Turkey & Honey Glazed Gammon
with chestnut and sausage meat stuffing
 
Fillet of Salmon
on a bed of creamed spinach with new potatoes
 
Char-grilled Sirloin Steak
with peppercorn sauce
 
Rack of Lamb
with rosemary infused jus
 
Wild Mushroom Fricassee
with pilau rice.

DESSERTS

Traditional Christmas Pudding
with brandy sauce
 
Classic Vanilla Crème Brulee
with fruit compote
 
Chocolate Tart
with crème fraîche
 
Pavlova
with raspberry compote and mascarpone
 
Selection of Cheeses
with homemade chutney, grapes and biscuits.

Coffee and Mince Pies.

Parties over 8 to pre-order menus four weeks beforehand. - Private bars are available for more than 40 people subject to availability in the Ballroom and Essex Room.