Dinner Dance Dates 2010 Sat 17th AprilSat 19th JuneSat 4th SeptemberSat 30th OctoberFor all enquiries please contact
Karen Loftus. Sales Manager
\n
This e-mail address is being protected from spam bots, you need JavaScript enabled to view it
£35.50 per person Orders 7.30 till 8.30pm Disco to finish at Midnight Three course meal with coffee
Accommodation Package with DD £140.0 per couple.
Dinner Dance MenuPlease note this menu might change for each event. STARTERS
Jerusalem Artichoke Soup
With smoked salmon and sorrel
Caramelised Red Onion, Somerset Brie and Leek file parcel
on wilted greens, lemon and herb dressing (v)
Duck Liver and Ham Hock pressing, sourdough and celeriac remoulade
Cold cured smoked Trout, fine bean salad, avocado salsa
MAIN COURSE
Fillet of Seabass,
Ragout of sauté potatoes, peas and chorizo
Cannon of Lamb,
baby courgettes, dauphenoise potatoes red wine and rosemary jus
Belly of Pork,
Sage and apple risotto, calvados jus
Butternut Squash, spinach and gorgonzola tart, toasted hazelnuts,
Duo of sweet pepper coulis
DESSERTS
Treacle Tart, Orange Sorbet, Crème Anglaise
Vanilla poached plums, Cinnamon panacotta
Warm fig and marscapone tart, honeycomb ice cream
White and dark chocolate marquise, minted raspberries
Tea or Coffee, home made petit fours
Please note: Our food is produced in a kitchen which also uses Nut Products. Please advise us of this or any other allergies.he County Hotel reserve the right to change details to menus and events listed on this website, if you have a specific enquiry or dietary requirements please do not hesitate to contact us.
Please note that during December our normal menus change to reflect the Christmas Season so please check details when making a booking.
|
