Sunday Lunch

Sample Menu

Please note this menu is not available on Easter Sunday or Mother's Day

to start (£6.00)

Seasonal soup of the day
Roasted breast of woodland pigeon, puy lentils, pancetta, game jus
Crispy spring roll of blue cheese & roasted pear, beetroot, rocket & walnut salad
Crab & haddock fishcake, soft poached hens egg, chive hollandaise
Ham Hock & pork cheek terrine, spiced fruit chutney, grilled ciabatta

from the carvery £12.95

Roast sirloin of beef, Yorkshire pudding, pan gravy
Roasted rack of pork, caramelised apple sauce, cider jus
Slow cooked shoulder of lamb, mint sauce
Duck fat roast potatoes
Braised red cabbage with apple & cinnamon
Panaché of green vegetables
Honey roast root vegetables
Served with Cauliflower cheese

from the kitchen

Herb gnocchi, sautéed wild mushrooms, tender stem broccoli, parmesan cream
Pan seared fillet of sea bream, creamed potatoes, wilted samphire, mussel & herb veloute

to finish (£6.00)

White chocolate & passion fruit cheesecake, Raspberry sorbet
Apple, pear & plum strudel, Vanilla custard
Dark chocolate torte, bramble compote
Tiramisu, Chocolate sorbet
Espresso Panna Cota, Poppy seed tuille
Coffee and Petit fours £3.00


Restaurant Enquiry


Related Offers

Available from 17.00 till 19.00m - Three Courses £25.00 - Two Courses...