Summer Menu

Starters

seasonal soup, garlic & rosemary focaccia £6

pork cheek & pistachio terrine, apricot chutney £7

seared scallops, pea puree, crispy pancetta £10

roasted beetroot, goat’s curd, watercress & walnuts (v) £7

citrus and dill cured salmon, avocado & orange £8

farro with broad beans, asparagus, fennel, peas and summer herbs (v) £7

herb Gnocchi, nettle & walnut pesto (v) £7

antipasti: Iberico ham, char grilled asparagus, artichokes, blushed tomatoes, marinated olives, rosemary Focaccia (for one or two) £8/£15

mains

catch of the day £15

roasted fillet of beef, herb rosti, asparagus & wild mushrooms £25

lamb with herb crust, dauphinoise potatoes, roasted courgettes, rosemary jus £18

fillet of Sea trout, char grilled new potatoes, cockles, samphire £16

roasted breast of corn fed chicken, anchovy butter, herb gnocchi, wilted summer greens     £15

grilled pork chop, roasted apple, black pudding, sage crisps £16

fillet of Sea bass with sorrel salsa verde, roasted tomatoes, new potatoes £15

lentils with grilled aubergine, red onion, courgette & basil (v) £13

side dishes

seasonal vegetables £3.95

potatoes – creamed, saute, new, house fries £2.95

desserts

apple tatin, vanilla pod ice cream £6

raspberry panna cotta, fresh raspberries £6

poached peach in orange blossom honey, mascarpone, cantucci £6

crème brulee, oatmeal shortbread £6

honey and walnut cheesecake £6

bitter chocolate tart, cinder toffee ice cream £6

cheese selection, spiced fruit chutney, quince jelly, walnut bread £9

tea or coffee selection, petit fours £3

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