Private Parties @ the County

Whether for conferences, weddings or large private parties The County can provide you with excellent Banqueting facilities.

Please call Karen Loftus on 01245 455 700,  our Banqueting and Conference Sales Manager,  to discuss your requirements and to  assist and advise you on your selections. To view our Banqueting Menus please click on one of the links below:

• Banqueting and Function Menu 2007/2008
  
• Menu Selector
• Gala Carved Buffet
• Hot and Cold Buffet
• Finger Buffet Selector
• Full Afternoon Tea 

Banqueting Menus

Banqueting and Function Menus  2007/2008

Please call Karen Loftus,  Banqueting and Conference Sales Manager,  to discuss your
requirements and to  assist and advise you on your selections.
 
Should you wish to have a dish which is not here, please ask,
I am sure we will be able to  cater for you.
  

Canapes

 Why not start off your reception with a selection of freshly prepared canapés
to enjoy whilst your guests are arriving
 
Make a selection of 3 items allowing for 1 piece of each  per person £5.75
Additional items charged at £1.50    

                                            

Cold

Crostini of Parma Ham & Peach
Chicken Liver Parfait, Red Onion Compot
Quails Egg and Crème Fraiche Crostini
Curried Chickpea on a Popadum
Blinis, Tapenade and Salmon Caviar
Smoked Salmon, Cream Cheese Bagel
Tuna Tartar, crisp Basil
King Prawn, Cream Cheese & Dill
Filo Cup filled with Chunky Gucamole
Stilton, Port & Pecan Nut Cup

Hot

Mini Thai Style Fish Cakes
Smoked Salmon, Asparagus Tartlet
Cajun Spiced Chicken Goujons, Sour Cream
Goat’s Cheese Filo Cup, Sun Blushed Tomatoes
Mini Beef Burger, Tomato Relish
Mediterranean Vegetable Brochette
Honey & Mustard Cocktail Sausages
Chicken Satay, Peanut Sauce
Spiced Cod, Chilli & Lime Beignet
Prawn Brie & Thyme Gougere

Mini Desserts

Make Enquiry