Banqueting and Function Menus 2013

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COUNTY HOTEL FINGER BUFFETS 2013

 
Please call Karen Loftus,  Banqueting and Conference Sales Manager,  to discuss your
requirements and to  assist and advise you on your selections.
 
Should you wish to have a dish which is not here, please ask,
I am sure we will be able to  cater for you.

To make an enquiry about our function/conference rooms please fill in our enquiry form

 

£17.50 PER PERSON

Selection of freshly cut sandwiches and 6 items from below.

Minted Lamb Kebabs
Cajun spiced Chicken Goujons   
Cod Goujons - dill crème fraiche   
Pineapple, Melon and Mango Brochettes (v)                    
Baby Jacket potaotes - cream cheese (v)        
Chipolatas wrapped in puff pastry                
King Prawn and Salmon Brochettes   
Thai Style fish cakes   
Mini Fish & chips    
Chicken Satay   
Grain Mustard and Honey Marinated Chipolatas   
Vegetable Samosa and Spring Rolls & sauces (v)        
Selection of homemade pizza (v)        
Tomato, basil & goat's cheese tarts (v)                    
Spiced potato wedges - garlic mayonnaise   
Smoked Salmon and Asparagus tart (v)                
Tempura battered vegetables & sauces    (v)        
Butternut squash, rosemary, cherry tomato, bortolli bean and feta tartlet with a salsa verde (v)        
Chick pea, lemon and coriander fritters, tomato salad, mint yoghurt (v)   

Smoked chicken breast, cos, almond, pea and parmesan salad
Asian style noodles, flaked salmon [chilli, spring onions, lime, coriander]
New potato, Chive and Watercress Salad
Pasta salad with Sun-blushed Tomatoes and Basil
Fennel, apple and watercress salad
Coleslaw
Tomato and Red Onion Salad
Roast squash salad, lentils, feta, olives (v)        
Binham blue, orange, endive salad walnut dressing (v)        
Warm salad of sprout tops, roasted beets, salsify and mixed seeds (v)        
Spiced cous cous (v)        
Salad of jerusalem artichokes, bortolli beans, beetroot leaves, spenwood (v)    
Farro with fennel, broadbeans, artichokes, peas, asparagus, chilli, garlic (v)        

Finger Desserts (£2.95 pp as an extra choice) Select 3
Hazelut praline meringues
Mini chocolate éclairs / profiteroles
Seasonal fruit platter
Strawberry and cream tartlets
Mini chocolate brownies
Key Lime Pies
Baked New York cheesecake slices
 
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£19.95 PER PERSON

Selection of Tortilla Wraps and 7 items from below.

Minted Lamb Kebabs
Cajun spiced Chicken Goujons
Cod Goujons - dill crème fraiche
Pineapple, Melon and Mango Brochettes (v)
Baby Jacket potaotes - cream cheese (v)
Chipolatas wrapped in puff pastry
King Prawn and Salmon Brochettes
Thai Style fish cakes
Mini Fish & chips
Chicken Satay
Grain Mustard and Honey Marinated Chipolatas
Vegetable Samosa and Spring Rolls & sauces (v)
Selection of homemade pizza (v)
Tomato, basil & goat's cheese tarts (v)
Spiced potato wedges - garlic mayonnaise
Smoked Salmon and Asparagus tart (v)
Tempura battered vegetables & sauces    (v)
Butternut squash, rosemary, cherry tomato, bortolli bean and feta tartlet with a salsa verde (v)
Chick pea, lemon and coriander fritters, tomato salad, mint yoghurt (v)

Smoked chicken breast, cos, almond, pea and parmesan salad
Asian style noodles, flaked salmon [chilli, spring onions, lime, coriander]
New potato, Chive and Watercress Salad
Pasta salad with Sun-blushed Tomatoes and Basil
Fennel, apple and watercress salad
Coleslaw
Tomato and Red Onion Salad
Roast squash salad, lentils, feta, olives (v)
Binham blue, orange, endive salad walnut dressing (v)
Warm salad of sprout tops, roasted beets, salsify and mixed seeds (v)
Spiced cous cous (v)
Salad of jerusalem artichokes, bortolli beans, beetroot leaves, spenwood (v)
Farro with fennel, broadbeans, artichokes, peas, asparagus, chilli, garlic (v)

Finger Desserts[£2.95 pp as an extra choice] Select 3
Hazelut praline meringues
Mini chocolate éclairs / profiteroles
Seasonal fruit platter
Strawberry and cream tartlets
Mini chocolate brownies
Key Lime Pies
Baked New York cheesecake slices
 
Please note: Menus displayed on this site maybe subject to alteration by The County Hotel. If you have a query about our menus or specific dietary requirements please do not hesitate to contact us. 
 

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Christmas 2013

We are already taking bookings for Christmas 2013. Please call the Hotel for details but we will have more updates soon.