Banqueting and Function Menus 2011/2012 |
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Banqueting and Function Menus 2012Please call Karen Loftus, Banqueting and Conference Sales Manager, to discuss your requirements and to assist and advise you on your selections. Should you wish to have a dish which is not here, please ask, I am sure we will be able to cater for you. Canapes Why not start of your reception with a selection of freshly prepared canapés To enjoy whilst your guests are arriving Make a selection of 3 items allowing for 1 piece of each per person £6.25 Additional items charged at £2.15 --------- ColdCrostini of Parma Ham & Peach Chicken Liver Parfait, Red Onion Compot Quails Egg and Crème Fraiche Crostini Curried Chickpea on a Popadum Blinis, Tapenade and Salmon Caviar Filo cup with chick pea, braised fennel [v] Stilton, port & pecan nut cup [v] Spicy tomato fondue in a filo cup[v] Crostini, anchovy butter, smoked halibut[v] Jamon Iberico and tomato crostini Lightly chillied crab bruschetta Duck , ham hock crostini, celeriac remoulade Mackerel crostini, horseradish crème fraiche Make a selection of 3 items allowing for 1 piece of each per person £6.25 Additional items charged at £2.15 --------- HotMini crab cakes Smoked salmon, asparagus tartlet Cajun spiced chicken goujons, sour cream Goat’s cheese filo cup, sun blushed tomatoes [v] Mini beef burger, tomato relish Salmon goujons, dill crème fraiche Honey & mustard chipolatas Prawn brie & thyme gougere [v] Mini lamb brochette Tempura vegetables with dipping sauce Chicken satay, peanut sauce --------- Mini Desserts£2.75 pp per item Mini chocolate éclairs / profiteroles Seasonal fruit platter Strawberry and cream tartlets Mini chocolate brownies Home-made truffles Lemon Beignets Key Lime Pies Baked cheesecake Please note: Menus displayed on this site maybe subject to alteration by The County Hotel. If you have a query about our menus or specific dietary requirements please do not hesitate to contact us.
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