A la Carte Menu |
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HEAD CHEF – STEPHEN CANSELL MENU CONSULTANT DAISY GARNETT The County Kitchen A La Carte Menu(Available Friday & Saturday Evenings only)CANAPÉS ON ARRIVAL STARTERHomemade soup of the day £4.95 Duck fois gras terrine with roasted figs £7.50 Globe artichoke heart with frisée salad and poached egg £5.50 Locally smoked salmon £6.25 Beef Carpaccio with rocket, parmesan and horseradish dressing £5.25 Mussels steamed in Aspall Cyder with chilli and coriander £6.75 Slow cooked red onion tart with Cerney Ash goat’s cheese £5.50 MAINPan roasted cod with chick peas, chard and tomato £16.95 Braised shank of English lamb on tomato, flageolet bean and bacon casserole £16.50 Char-grilled local Sirloin with hand cut chips, horseradish cream and roasted beetroot £18.95 Wild mushroom risotto £11.75 Roasted red snapper with brown shrimp and pan fried salsify, sweet potato puree £17.25 Local pheasant on puy lentils with celeriac puree and red wine jus £17.50 Lemon roasted spatchcocked chicken with savoy cabbage and potato dauphinoise £16.95 Vegetables £2.50 per portion Rocket and parmesan salad; celeriac puree; savoy cabbage; roast squash with grain mustard DESSERTA selection of Suffolk ice creams and sorbets £4.95 Maple syrup crème brulée served with biscotti £5.50 Apple and frangipane tart with vanilla ice cream and vanilla sauce £5.50 Spiced poached pear and vanilla ice cream with palmera puff biscuit and black berry coulis £5.50 Rich chocolate, coffee and date pudding with clotted cream semi-freddo £5.50 Selection of cheese served with mixed wheat thins and homemade chutney £7.95 Tea & Coffee
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