Summer Set Menu |
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3 course @ £29.95pp / 2 course @ £23.95pp the county kitchen summer set menu
to starttoday’s soup with home-made bread home apple wood smoked duck breast, roast beetroot, goat’s cheese, walnuts pea, broad bean, asparagus risotto, pea shoots and parmesan (v) haddock fritters, aioli farro with fennel, broadbeans, artichokes peas, asparagus, chilli, garlic (v) seared scallops. pea, pea shoots, morcilla (£2.50 supplement) warm salad of roasted wood pigeon, roasted pear, pancetta and hazelnuts to continuepan fried duck breast, cannellini beans, pancetta roasted summer squash rack of pork marinated with chilli, lemon and garlic, leek rosti, carrots flattened chicken,pan fried with marsala, savoy cabbage, roasted new potatoes with lemon, garlic lamb cutlets, puy lentils, with spinach and gremolata chargrilled monkfish, butter beans, tomatoes, caramelized peppers, salsa verde fricassee of artichokes, courgette, aubergine gnocchi, tarragon crème fraiche (v) to finishsteamed honey, lemon and cinnamon pudding vanilla roasted apricots summer berry mille-feuille, lime curd clotted cream ice-cream dark chocolate and grand marnier mousse caramelized oranges espresso pannacotta, dark chocolate sorbet, raspberries panettone pudding crème caramel with Pedro Ximenez, cantucci biscuit Tea or coffee with home made petit fours £2.35pp
A note from our Chef:
As all our dishes are prepared to order, please allow us sufficient time to prepare and present these dishes, some may take a little longer than others, your server will be able to advise on dishes that can be presented quickly. Essex. Suffolk and Norfolk offer an abundant supply of fresh and seasonal produce whether grown, reared or caught and we make every effort to source all our produce from the local area. |
We are already taking bookings for Christmas 2013. Please call the Hotel for details but we will have more updates soon.
