Spring Set Menu

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2 courses @ £22.95pp - 3 courses @ £28.95pp

 

 

the county kitchen spring set menu

fresh…..seasonal…..local

to start

 
today’s soup with home-made bread

duck rillette, piccalilli

chicken, ham and asparagus terrine,  pickled baby onions

smoked salmon, purple sprouting broccoli, hollandaise

char grilled calves liver on grilled polenta, lemon, olive oil  and parmesan

fillets of mackerel, apple puree

ribollita - cannellini beans, tomato, chard, garlic and celery [v]
 

main course

 fillet steak, potato rosti, butternut squash puree, curly kale , red wine jus
[£3.50 supplement]

roast saddle of lamb, celeriac and  potato rosti,   pan fried fennel

ligurian fish stew - mussels, langoustines, monkfish, gunard,
chilies, new potatoes tomato and fennel

breast of corn fed chicken with tarragon, braised chicory,  dauphinoise potatoes

veal chops marinaded with lemon, garlic and chilli,  roasted squash, parsnips and jerusalem artichokes

wild mushroom and tarragon tortellini, watercress cream, parmesan  [v]

to finish

 tart tatin, real custard

chocolate opera, vanilla ice-cream

steamed treacle sponge pudding, toffee  and hazelnut ice-cream

pear and fangipan tart, pear sorbet

roasted cardamom pannacotta, rhubarb puree cantucci biscuit

Tea or coffee with home made petit fours £2.35pp

A note from our Chef:
As all our dishes are prepared to order, please allow us sufficient time to prepare and present these dishes, some may take a little longer than others, your server will be able to advise on dishes that can be presented quickly. Essex. Suffolk and Norfolk offer an abundant supply of fresh and seasonal produce whether grown, reared or caught and we make every effort to source all our produce from the local area.
 

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